Dietary intakes in geriatric orthopaedic rehabilitation patients: Need to look at food consumption not just provision

Clinical Nutrition

Volumn 35, Issue 4, 2016, Pages 892-899

  Bannerman, Elaine ^a   Cantwell, Linda ^a   Gaff, Lisa ^a   Conroy, Aishling ^a   Davidson, Isobel ^a   Jones, Jacklyn ^a  

^a QUEEN MARGARET UNIVERSITY   (United Kingdom)

Author keywords

Dietary intakes; Elderly; Food consumption; Hospital food provision; Malnutrition; Rehabilitation

Indexed keywords

AGED; ARTICLE; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PROVISION; GERIATRIC REHABILITATION; HOSPITAL FOOD SERVICE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION SERVICE; NUTRITIONAL REQUIREMENT; NUTRITIONAL SUPPORT; ORTHOPEDICS; PROTEIN INTAKE; SCOTLAND; ADMINISTRATION AND DOSAGE; DIET; GERIATRIC ASSESSMENT; HOSPITAL; MEAL; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS;

AGED; CROSS-SECTIONAL STUDIES; DIET; DIETARY PROTEINS; FEMALE; FOOD SERVICE, HOSPITAL; GERIATRIC ASSESSMENT; HOSPITALS; HUMANS; MALE; MEALS; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; ORTHOPEDICS; SCOTLAND;

EID: 84936098953     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.06.001     Document Type: Article

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