Lower limb fracture, cognitive impairment and risk of subsequent malnutrition: A prospective evaluation of dietary energy and protein intake on an orthopaedic ward

European Journal of Clinical Nutrition

Volumn 60, Issue 7, 2006, Pages 853-861

  Miller, M D ^a   Bannerman, E ^a   Daniels, L A ^a   Crotty, Maria ^a  

^a FLINDERS UNIVERSITY   (Australia)

Author keywords

Aged; Cognitive impairment; Dietary assessment; Hip fracture; Nutritional risk

Indexed keywords

AGED; ANALYSIS OF VARIANCE; ARTICLE; AUSTRALIA; BED REST; CALORIC INTAKE; COGNITION; COGNITIVE DEFECT; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; ENERGY EXPENDITURE; FEMALE; FOOD INTAKE; GERIATRIC NUTRITION; HIGH RISK PATIENT; HIP FRACTURE; HOSPITAL PATIENT; HUMAN; LEG FRACTURE; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; OUTCOMES RESEARCH; PHYSIOLOGICAL STRESS; PROSPECTIVE STUDY; PROTEIN INTAKE; RISK ASSESSMENT; SHORT PORTABLE MENTAL STATUS QUESTIONNAIRE; TEACHING HOSPITAL;

AGED; AGED, 80 AND OVER; COGNITION DISORDERS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FRACTURE HEALING; FRACTURES, BONE; HOSPITALIZATION; HUMANS; MALE; MALNUTRITION; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; PROSPECTIVE STUDIES; WEIGHT LOSS;

EID: 33745684544     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602390     Document Type: Article

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