Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction

Nutrition

Volumn 23, Issue 3, 2007, Pages 211-218

  Hartwell, Heather J ^a   Edwards, John S A ^a   Beavis, John ^a  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

Author keywords

Food quality; Food service; Patient satisfaction; Research paper

Indexed keywords

ADULT; AGED; ARTICLE; CONSUMER; CONTROLLED STUDY; DECISION MAKING; FEMALE; FLAVOR; FOOD ANALYSIS; FOOD INTAKE; FOOD QUALITY; FOOD TEXTURE; HOSPITAL SERVICE; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; PATIENT SATISFACTION; PREDICTION; PRIORITY JOURNAL;

ADULT; AGED; AGED, 80 AND OVER; FEMALE; FOOD; FOOD SERVICE, HOSPITAL; HUMANS; LENGTH OF STAY; LOGISTIC MODELS; MALE; MENU PLANNING; MIDDLE AGED; PATIENT SATISFACTION; TASTE; TEMPERATURE;

BRASSICA OLERACEA VAR. ITALICA; DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 33847613582     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.12.005     Document Type: Article

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