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Volumn 29, Issue 5, 2010, Pages 552-559

How nutritional risk is assessed and managed in European hospitals: A survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey

(16)  Schindler, Karin a   Pernicka, Elisabeth a   Laviano, Alessandro b   Howard, Pat c   Schütz, Tatjana d   Bauer, Peter a   Grecu, Irina e   Jonkers, Cora f   Kondrup, Jens g,h   Ljungqvist, Olle i   Mouhieddine, Mohamed a   Pichard, Claude j   Singer, Pierre k   Schneider, Stéphane l   Schuh, Christian a   Hiesmayr, Michael a  


Author keywords

Europe; Nutritional risk; NutritionDay; Practice; Screening

Indexed keywords

ADULT; AGE; AGED; ARTICLE; ARTIFICIAL FEEDING; BODY MASS; CALORIC INTAKE; CLINICAL PRACTICE; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; EUROPE; FEMALE; HEALTH SURVEY; HIGH RISK POPULATION; HOSPITAL; HOSPITAL CARE; HUMAN; ISRAEL; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MALNUTRITION UNIVERSAL SCREENING TOOL; NUTRITION RISK SCREENING; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PRACTICE GUIDELINE; QUESTIONNAIRE; SCREENING TEST; WEIGHT REDUCTION;

EID: 77957337707     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2010.04.001     Document Type: Article
Times cited : (228)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.