SCOPUS 정보 검색 플랫폼

Journal of Human Nutrition and Dietetics

Volumn 13, Issue 4, 2000, Pages 271-275

A comparison of the amount of food served and consumed according to meal service system

(3) Wilson, A a Evans, S a Frost, G a,b

a CHARING CROSS HOSPITAL (United Kingdom)

b HAMMERSMITH HOSPITAL (United Kingdom)

Author keywords

Catering; Food; Hospital; Nutritional intake

Indexed keywords

CARBOHYDRATE; FAT; PROTEIN;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CATERING SERVICE; COMPARATIVE STUDY; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HEALTH SURVEY; HOSPITAL FOOD SERVICE; HOSPITAL PATIENT; HUMAN; MAJOR CLINICAL STUDY; MEAL; NUTRIENT; PROTEIN INTAKE; WARD;

EID: 0033840891 PISSN: 09523871 EISSN: None Source Type: Journal
DOI: 10.1046/j.1365-277X.2000.00235.x Document Type: Article

Times cited : (38)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.