메뉴 건너뛰기




Volumn 33, Issue 4, 2013, Pages 753-756

Extraction of DNA from honey and its amplification by PCR for botanical identification

Author keywords

Botanical origin; Honey pollen; Molecular approach

Indexed keywords


EID: 84896452622     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612013000400022     Document Type: Article
Times cited : (29)

References (22)
  • 1
    • 0032409953 scopus 로고    scopus 로고
    • A review of the analytical methods to determine the geographical and botanical origin of honey
    • ANKLAM, E. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chemistryistry, v. 63, n. 4, p. 549-562, 1998. http://dx. doi. org/10. 1016/S0308-8146(98)00057-0.
    • (1998) Food Chemistryistry , vol.63 , Issue.4 , pp. 549-562
    • Anklam, E.1
  • 2
    • 58749101001 scopus 로고    scopus 로고
    • Composition of honey from Córdoba (Argentina) Assessment of North/South provenance by chemometrics
    • BARONI, M. V. et al. Composition of honey from Córdoba (Argentina) Assessment of North/South provenance by chemometrics. Food Chemistryistry, v. 114, n. 2, p. 727-733, 2009. http://dx. doi. org/10. 1016/j. foodchem. 2008. 10. 018.
    • (2009) Food Chemistryistry , vol.114 , Issue.2 , pp. 727-733
    • Baroni, M.V.1
  • 3
    • 22544471023 scopus 로고    scopus 로고
    • Melissopalynology in Brazil: A review of pollen analysis of honeys, propolis and pollen loads of bees
    • BARTH, M. O. Melissopalynology in Brazil: a review of pollen analysis of honeys, propolis and pollen loads of bees. Scientia Agricola, v. 61, n. 3, p. 342-350, 2004.
    • (2004) Scientia Agricola , vol.61 , Issue.3 , pp. 342-350
    • Barth, M.O.1
  • 4
    • 77649108109 scopus 로고    scopus 로고
    • Validation of the ITS2 region as a novel DNA barcode for identifying medicinal plant species
    • PMid: 20062805 PMCid: PMC2799520
    • CHEN, S. et al. Validation of the ITS2 region as a novel DNA barcode for identifying medicinal plant species. PLoSONE, v. 5, n. 1, p. e8613, 2010. PMid: 20062805 PMCid: PMC2799520. http://dx. doi. org/10. 1371/journal. pone. 0008613.
    • (2010) PLoSONE , vol.5 , Issue.1
    • Chen, S.1
  • 5
    • 51249178630 scopus 로고
    • Isolation of DNA from Plants High in Polyphenolics
    • COUCH, J. A.; FRITZ, P. J. Isolation of DNA from Plants High in Polyphenolics. Plant Molecular Biology Reporter, v. 8, n. 1, p. 8-12, 1990. http://dx. doi. org/10. 1007/BF02668875.
    • (1990) Plant Molecular Biology Reporter , vol.8 , Issue.1 , pp. 8-12
    • Couch, J.A.1    Fritz, P.J.2
  • 6
    • 84896485983 scopus 로고    scopus 로고
    • DIVERSITY ARRAY TECHNOLOGY PTY LTD. Disponível em: Acesso em: 24 June 2011
    • DIVERSITY ARRAY TECHNOLOGY PTY LTD. Plant DNA extraction protocol for DArT. Disponível em: . Acesso em: 24 June 2011.
    • Plant DNA extraction protocol for DArT
  • 7
    • 60249084775 scopus 로고    scopus 로고
    • Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
    • FERREIRA, I. C. F. R. et al. Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract. Food Chemistryistry, v. 114, n. 4, p. 1438-1443, 2009. http://dx. doi. org/10. 1016/j. foodchem. 2008. 11. 028.
    • (2009) Food Chemistryistry , vol.114 , Issue.4 , pp. 1438-1443
    • Ferreira, I.C.F.R.1
  • 8
    • 77954413152 scopus 로고    scopus 로고
    • Overcoming DNA extraction problems from carnivorous plants
    • FLEISCHMANN, A.; HEUBL, G. Overcoming DNA extraction problems from carnivorous plants. Anales del Jardín Botánico de Madrid, v. 66, n. 2, p. 209-215, 2009. http://dx. doi. org/10. 3989/ajbm. 2198.
    • (2009) Anales del Jardín Botánico de Madrid , vol.66 , Issue.2 , pp. 209-215
    • Fleischmann, A.1    Heubl, G.2
  • 9
    • 84868232013 scopus 로고    scopus 로고
    • DNA barcoding as a new tool for food traceability
    • GALIMBERTI, A. et al. DNA barcoding as a new tool for food traceability. Food Research International, v. 50, n. 1, p. 55-63, 2013. http://dx. doi. org/10. 1016/j. foodres. 2012. 09. 036.
    • (2013) Food Research International , vol.50 , Issue.1 , pp. 55-63
    • Galimberti, A.1
  • 10
    • 34447098368 scopus 로고    scopus 로고
    • Poisoning by mad honey: A brief review
    • PMid: 17540490
    • KOCA, I.; KOCA, A. F. Poisoning by mad honey: A brief review. Food and Chemical Toxicology, v. 45, p. 1315-1318, 2007. PMid: 17540490. http://dx. doi. org/10. 1016/j. fct. 2007. 04. 006.
    • (2007) Food and Chemical Toxicology , vol.45 , pp. 1315-1318
    • Koca, I.1    Koca, A.F.2
  • 11
    • 70349414920 scopus 로고    scopus 로고
    • Development of primer and probe sets for the detection of plant species in honey
    • LAUBE, I. et al. Development of primer and probe sets for the detection of plant species in honey Food Chemistryistry, v. 118, n. 4, p. 979-986, 2010.
    • (2010) Food Chemistryistry , vol.118 , Issue.4 , pp. 979-986
    • Laube, I.1
  • 12
    • 84885368354 scopus 로고    scopus 로고
    • Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil
    • LIBERATO, M. C. T. C. et al. Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil. Food Science and Technology, v. 33, n. 1, p. 38-46, 2013.
    • (2013) Food Science and Technology , vol.33 , Issue.1 , pp. 38-46
    • Liberato, M.C.T.C.1
  • 13
    • 84878669342 scopus 로고    scopus 로고
    • As análises de mel: Revisão
    • MENDES, C. G. et al. As análises de mel: revisão. Revista Caatinga, v. 22, n. 2, p. 07-14, 2009.
    • (2009) Revista Caatinga , vol.22 , Issue.2 , pp. 07-14
    • Mendes, C.G.1
  • 14
    • 53049100297 scopus 로고    scopus 로고
    • Optimising DNA isolation for medicinal plants
    • MOYO, M. et al. Optimising DNA isolation for medicinal plants. South African Journal of Botany, v. 74, n. 4, p. 771-775, 2008. http://dx. doi. org/10. 1016/j. sajb. 2008. 07. 001.
    • (2008) South African Journal of Botany , vol.74 , Issue.4 , pp. 771-775
    • Moyo, M.1
  • 15
    • 0032400815 scopus 로고    scopus 로고
    • Flavonoids: Dietary occurrence and biochemical activity
    • PETERSON, J.; DWYER, J. Flavonoids: Dietary occurrence and biochemical activity. Nutrition Research, v. 18, n. 12, p. 1995-2018, 1998. http://dx. doi. org/10. 1016/S0271-5317(98)00169-9.
    • (1998) Nutrition Research , vol.18 , Issue.12 , pp. 1995-2018
    • Peterson, J.1    Dwyer, J.2
  • 16
    • 84857381371 scopus 로고    scopus 로고
    • An improved method of DNA isolation from polysaccharide rich leaves of Boswellia serrata Roxb
    • SHARMA, P.; PUROHIT, S. D. An improved method of DNA isolation from polysaccharide rich leaves of Boswellia serrata Roxb. Indian Journal of Biotechnology, v. 11, p. 67-71, 2012.
    • (2012) Indian Journal of Biotechnology , vol.11 , pp. 67-71
    • Sharma, P.1    Purohit, S.D.2
  • 17
    • 53949102457 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic composition of herbhoneys
    • SOCHA, R. et al. Antioxidant activity and phenolic composition of herbhoneys. Food Chemistryistry, v. 113, n. 2, p. 568-574, 2009. http://dx. doi. org/10. 1016/j. foodchem. 2008. 08. 029.
    • (2009) Food Chemistryistry , vol.113 , Issue.2 , pp. 568-574
    • Socha, R.1
  • 18
    • 34548627850 scopus 로고    scopus 로고
    • Pollen analysis in honey samples from the two main producing regions in the Brazilian northeast
    • SODRÉ, G. S. et al. Pollen analysis in honey samples from the two main producing regions in the Brazilian northeast. Anais da Academia Brasileira de Ciências, v. 79, n. 3, p. 381-388, 2007. http://dx. doi. org/10. 1590/S0001-37652007000300003.
    • (2007) Anais da Academia Brasileira de Ciências , vol.79 , Issue.3 , pp. 381-388
    • Sodré, G.S.1
  • 19
    • 68349097464 scopus 로고    scopus 로고
    • Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques
    • STANIMIROVA, I. et al. Tracing the geographical origin of honeys based on volatile compounds profiles assessment using pattern recognition techniques. Food Chemistryistry, v. 118, n. 1, p. 171-176, 2010. http://dx. doi. org/10. 1016/j. foodchem. 2009. 04. 079.
    • (2010) Food Chemistryistry , vol.118 , Issue.1 , pp. 171-176
    • Stanimirova, I.1
  • 20
    • 79957541368 scopus 로고    scopus 로고
    • DNA barcoding for honey biodiversity
    • VALENTINI, A.; MIQUEL, C.; TABERLET, P. DNA barcoding for honey biodiversity. Diversity, v. 2, n. 4, p. 610-617, 2010. http://dx. doi. org/10. 3390/d2040610.
    • (2010) Diversity , vol.2 , Issue.4 , pp. 610-617
    • Valentini, A.1    Miquel, C.2    Taberlet, P.3
  • 21
    • 55649087536 scopus 로고    scopus 로고
    • Functional properties of honey, propolis, and royal jelly
    • PMid: 19021816
    • VIUDA-MARTOS, M. et al. Functional properties of honey, propolis, and royal jelly. Journal of Food Science, v. 73, n. 9, p. R117-R124, 2008. PMid: 19021816. http://dx. doi. org/10. 1111/j. 1750-3841. 2008. 00966. x.
    • (2008) Journal of Food Science , vol.73 , Issue.9
    • Viuda-Martos, M.1
  • 22
    • 79954596972 scopus 로고    scopus 로고
    • Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins
    • PMid: 21504822
    • WANG, J.; LI, Q. Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins. Advances in Food and Nutrition Research, v. 62, p. 89-137, 2011. PMid: 21504822. http://dx. doi. org/10. 1016/B978-0-12-385989-1. 00003-X.
    • (2011) Advances in Food and Nutrition Research , vol.62 , pp. 89-137
    • Wang, J.1    Li, Q.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.