-
1
-
-
2542503901
-
Quantification of saccharides in multiple floral honeys using Fourier transform infrared microattenuated total reflectance spectroscopy
-
Tewari, J.; Irudayaraj, J. Quantification of saccharides in multiple floral honeys using Fourier transform infrared microattenuated total reflectance spectroscopy. J. Agric. Food Chem. 2004, 52, 3237-3243.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 3237-3243
-
-
Tewari, J.1
Irudayaraj, J.2
-
3
-
-
0037181265
-
Recent developments in food characterisation and adulteration detection: Techniques oriented perspectives
-
Cordella, C.; Moussa, I.; Martel, A. C.; Sbirrazzuoli, N.; Lizzani-Cuvelier, L. Recent developments in food characterisation and adulteration detection: techniques oriented perspectives. J. Agric. Food Chem. 2002, 50, 1751-1764.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1751-1764
-
-
Cordella, C.1
Moussa, I.2
Martel, A.C.3
Sbirrazzuoli, N.4
Lizzani-Cuvelier, L.5
-
4
-
-
0034857514
-
A rapid spectroscopic technique for determining honey adulteration with corn syrup
-
(4) Sivakesava, S.; Irudayaraj, J. A rapid spectroscopic technique for determining honey adulteration with corn syrup. J. Food Sci. 2001, 66, 787-792. (Pubitemid 32832189)
-
(2001)
Journal of Food Science
, vol.66
, Issue.6
, pp. 787-792
-
-
Sivakesava, S.1
Irudayaraj, J.2
-
5
-
-
33947328993
-
A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata
-
Odeh, I.; Abu-Lafi, S.; Dewik, H.; Al-Najjar, I.; Imam, A.; Dembitsky, V. M.; Hanus, L. O. A variety of volatile compounds as markers in Palestinian honey from Thymus capitatus, Thymelaea hirsuta, and Tolpis virgata. Food Chem. 2007, 101, 1393-1397.
-
(2007)
Food Chem.
, vol.101
, pp. 1393-1397
-
-
Odeh, I.1
Abu-Lafi, S.2
Dewik, H.3
Al-Najjar, I.4
Imam, A.5
Dembitsky, V.M.6
Hanus, L.O.7
-
6
-
-
4043181335
-
Electronic nose and neural network use for the classification of honey
-
Benedetti, S.; Mannino, S.; Sabatini, A. G.; Marcazzan, G. L. Electronic nose and neural network use for the classification of honey. Apidologie 2004, 35, 1-6.
-
(2004)
Apidologie
, vol.35
, pp. 1-6
-
-
Benedetti, S.1
Mannino, S.2
Sabatini, A.G.3
Marcazzan, G.L.4
-
7
-
-
0032409953
-
A review of the analytical methods to determine the geographical and botanical origin of honey
-
DOI 10.1016/S0308-8146(98)00057-0, PII S0308814698000570
-
(7) Anklam, E. A review of the analytical methods to determine the geographical and botanical origin of honey. Food Chem. 1998, 63, 549-562. (Pubitemid 29034628)
-
(1998)
Food Chemistry
, vol.63
, Issue.4
, pp. 549-562
-
-
Anklam, E.1
-
8
-
-
0347355026
-
Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics
-
Daniel-Kelly, J. F.; Downey, G.; Fouratier, V. Initial study of honey adulteration by sugar solutions using midinfrared (MIR) spectroscopy and chemometrics. J. Agric. Food Chem. 2004, 52, 33-39.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 33-39
-
-
Daniel-Kelly, J.F.1
Downey, G.2
Fouratier, V.3
-
9
-
-
0042967613
-
Rapid determination of invert cane sugar adulteration in honey using FTIR spectroscopy and multivariate analysis
-
(9) Irudayaraj, J.; Xu, F.; Tewari, J. Rapid determination of invert cane sugar adulteration in honey using FTIR spectroscopy and multivariate analysis. J. Food Sci. 2003, 68, 2040-2045. (Pubitemid 37024115)
-
(2003)
Journal of Food Science
, vol.68
, Issue.6
, pp. 2040-2045
-
-
Irudayaraj, J.1
Xu, F.2
Tewari, J.3
-
10
-
-
0034794083
-
Prediction of inverted cane sugar adulteration of honey by fourier transform infrared spectroscopy
-
(10) Sivakesava, S.; Irudayaraj, J. Prediction of inverted cane sugar adulteration of honey by Fourier transform infrared spectroscopy. J. Food Sci. 2001, 66, 972-978. (Pubitemid 32972570)
-
(2001)
Journal of Food Science
, vol.66
, Issue.7
, pp. 972-978
-
-
Sivakesave, S.1
Irudayaraj, J.2
-
11
-
-
0344688370
-
Activity of Enzymes and Trace Element Content in Bee Honey
-
(11) Vorlová, L.; Elechovská, O. Activity of enzymes and trace element content in bee honey. Acta Vet. Brno 2002, 71, 375-378. (Pubitemid 37518106)
-
(2002)
Acta Veterinaria Brno
, vol.71
, Issue.3
, pp. 375-378
-
-
Vorlova, L.1
Celechovska, O.2
-
12
-
-
0010228175
-
Enzymatic determination of glycerol in honey
-
Huidobro, J. F.; Estrella, R. M.; de Andrade, B. P. C.; Sancho, M. T.; Muniategui, S.; Simal-Lozano, J. Enzymatic determination of glycerol in honey. J. Agric. Food Chem. 1993, 41, 557-559.
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 557-559
-
-
Huidobro, J.F.1
Estrella, R.M.2
De Andrade, B.P.C.3
Sancho, M.T.4
Muniategui, S.5
Simal-Lozano, J.6
-
13
-
-
0010228386
-
Enzymatic determination of primary normal alcohols as apparent ethanol content in honey
-
Huidobro, J. F.; Estrella, R. M.; de Andrade, B. P. C.; Sanchez, M. P.; Sancho, M. T.; Muniategui, S.; Simal-Lozano, J. Enzymatic determination of primary normal alcohols as apparent ethanol content in honey. J. Agric. Food Chem. 1994, 42, 1975-1978.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1975-1978
-
-
Huidobro, J.F.1
Estrella, R.M.2
De Andrade, B.P.C.3
Sanchez, M.P.4
Sancho, M.T.5
Muniategui, S.6
Simal-Lozano, J.7
-
14
-
-
0028366460
-
Mineral content of the honeys produced in Galicia (North-West Spain)
-
DOI 10.1016/0308-8146(94)90154-6
-
(14) Rodriguez-Otero, J. L.; Paseiro, P.; Simal, J.; Cepeda, A. Mineral content of the honeys produced in Galicia (North-west Spain). Food Chem. 1994, 49, 169-171. (Pubitemid 23350908)
-
(1994)
Food Chemistry
, vol.49
, Issue.2
, pp. 169-171
-
-
Rodriguez-Otero, J.L.1
Paseiro, P.2
Simal, J.3
Cepeda, A.4
-
15
-
-
0029267778
-
Silicon, phosphorus, sulphur, chlorine and ash contents of Spanish commercial honeys
-
Rodriguez-Otero, J. L.; Paseiro, P.; Simal, J.; Terradillos, L.; Cepeda, A. Silicon, phosphorus, sulphur, chlorine and ash contents of Spanish commercial honeys. Z. Lebensm.-Unters. -Forsch. A 1995, 200, 233-234.
-
(1995)
Z. Lebensm.-Unters. -Forsch. A
, vol.200
, pp. 233-234
-
-
Rodriguez-Otero, J.L.1
Paseiro, P.2
Simal, J.3
Terradillos, L.4
Cepeda, A.5
-
16
-
-
0000023711
-
Extractives from New Zealand honeys. 5. Aliphatic dicarboxylic acids in New Zealand Rewarewa honey
-
Wilkins, L. A.; Lu, Y.; Tan, S.-T. Extractives from New Zealand honeys. 5. Aliphatic dicarboxylic acids in New Zealand Rewarewa honey. J. Agric. Food Chem. 1995, 43, 3021-3025.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 3021-3025
-
-
Wilkins, L.A.1
Lu, Y.2
Tan, S.-T.3
-
17
-
-
0002494671
-
Amino acid analysis of honeys from eleven countries
-
Davies, A. M. C. Amino acid analysis of honeys from eleven countries. J. Apicult. Res. 1975, 14, 29-39.
-
(1975)
J. Apicult. Res.
, vol.14
, pp. 29-39
-
-
Davies, A.M.C.1
-
18
-
-
85005481118
-
The application of amino acid analysis to the determination of the geographical origin of honey
-
Davies, A. M. C. The application of amino acid analysis to the determination of the geographical origin of honey. J. Food Technol. 1976, 11, 515-523.
-
(1976)
J. Food Technol.
, vol.11
, pp. 515-523
-
-
Davies, A.M.C.1
-
19
-
-
55849110815
-
Honey major protein characterization and its application to adulteration detection
-
Won, S.-R.; Lee, D.-C.; Ko, S. H.; Kim, J.-W.; Rhee, H.-I. Honey major protein characterization and its application to adulteration detection. Food Res. Int. 2008, 41, 952-956.
-
(2008)
Food Res. Int.
, vol.41
, pp. 952-956
-
-
Won, S.-R.1
Lee, D.-C.2
Ko, S.H.3
Kim, J.-W.4
Rhee, H.-I.5
-
20
-
-
0037070319
-
Assessment of the floral origin of honey by SDS-PAGE immunoblot techniques
-
Baroni, M. V.; Chiabrando, G. A.; Costa, C.; Wunderlin, D. A. Assessment of the floral origin of honey by SDS-PAGE immunoblot techniques. J. Agric. Food Chem. 2002, 50, 1362-1367.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1362-1367
-
-
Baroni, M.V.1
Chiabrando, G.A.2
Costa, C.3
Wunderlin, D.A.4
-
21
-
-
0001128309
-
Tomas-Barberan, F. A. Hespertin: A marker of the floral origin of citrus honey
-
Ferreres, F.; Garcia-Viguera, C.; Tomas-Lorente, F.; Tomas-Barberan, F. A. Hespertin: A marker of the floral origin of citrus honey. J. Sci. Food Agric. 1993, 61, 121-123.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 121-123
-
-
Ferreres, F.1
Garcia-Viguera, C.2
Tomas-Lorente, F.3
-
22
-
-
33751201052
-
Discrimination of native bee-honey and foreign bee-honey by SDS-PAGE. Korean
-
Lee, D. C.; Lee, S. Y.; Cha, S. H.; Choi, Y. S.; Rhee, H. I. Discrimination of native bee-honey and foreign bee-honey by SDS-PAGE. Korean J. Food Sci. 1998, 30, 1-5.
-
(1998)
J. Food Sci.
, vol.30
, pp. 1-5
-
-
Lee, D.C.1
Lee, S.Y.2
Cha, S.H.3
Choi, Y.S.4
Rhee, H.I.5
-
23
-
-
0023497473
-
Electrophoresis of honey: Characterization of trace proteins from complex biological matrix by silver staining
-
Marshall, T.; Williams, K. M. Electrophoresis of honey: Characterization of trace proteins from complex biological matrix by silver staining. Anal. Biochem. 1987, 167, 301-303.
-
(1987)
Anal. Biochem.
, vol.167
, pp. 301-303
-
-
Marshall, T.1
Williams, K.M.2
-
24
-
-
33645324459
-
Fast and reliable MALDI-TOF MS-based microorganism identification
-
Thomas, M.; Klepel, S.; Renner and, U.; Kostrzewa, M. Fast and reliable MALDI-TOF MS-based microorganism identification. Nature methods 2006, 3. http://www.nature.com/app-notes/nmeth/2006/060328/full/nmeth870.html.
-
(2006)
Nature Methods
, pp. 3
-
-
Thomas, M.1
Klepel, S.2
Renner, U.3
Kostrzewa, M.4
-
25
-
-
50849133873
-
Challenging the problem of clostridial identification with matrix-assisted laser desorption and -ionization-time-of-fight mass spectrometry (MALDI-TOF MS)
-
Grosse-Herrenthey, A.; Maier, T.; Gessler, F.; Schaumann, R.; Böhnel, H.; Kostrzewa, M.; Krüger, M. Challenging the problem of clostridial identification with matrix-assisted laser desorption and -ionization-time-of-fight mass spectrometry (MALDI-TOF MS). Anaerobe 2008, 14, 242-249.
-
(2008)
Anaerobe
, vol.14
, pp. 242-249
-
-
Grosse-Herrenthey, A.1
Maier, T.2
Gessler, F.3
Schaumann, R.4
Böhnel, H.5
Kostrzewa, M.6
Krüger, M.7
-
26
-
-
55949109589
-
Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry
-
Chambery, A.; del Monaco, G.; Di Maro, A.; Parente, A. Peptide fingerprint of high quality Campania white wines by MALDI-TOF mass spectrometry. Food Chem. 2009, 113, 1283-1289.
-
(2009)
Food Chem.
, vol.113
, pp. 1283-1289
-
-
Chambery, A.1
Del Monaco, G.2
Di Maro, A.3
Parente, A.4
-
27
-
-
0017184389
-
A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of proteindye-binding
-
Bradford, M M. A rapid and sensitive method for quantitation of microgram quantities of protein utilizing the principle of proteindye-binding. Anal. Biochem. 1976, 72, 248-254.
-
(1976)
Anal. Biochem.
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
28
-
-
0037290797
-
Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins
-
da C. Azeredo, L.; Azeredo,M. A. A.; de Souza, S. R.; Dutra, V. M. L. Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins. Food Chem. 2003, 80, 249-254.
-
(2003)
Food Chem.
, vol.80
, pp. 249-254
-
-
Azeredo L, D.C.1
Azeredo, M.A.A.2
De Souza, S.R.3
Dutra, V.M.L.4
-
29
-
-
34347391727
-
Fluoranthene metabolism and associated proteins in Mycobacterium sp. JS14
-
Lee, S. E.; Seo, J. S.; Keum, Y. S.; Lee, K. J.; Li, Q. X. Fluoranthene metabolism and associated proteins in Mycobacterium sp. JS14. Proteomics 2007, 7, 2059-2069.
-
(2007)
Proteomics
, vol.7
, pp. 2059-2069
-
-
Lee, S.E.1
Seo, J.S.2
Keum, Y.S.3
Lee, K.J.4
Li, Q.X.5
-
30
-
-
39049099831
-
Fragmentation of multiply-charged intact protein ions using MALDI TOF-TOF mass spectrometry
-
Liu, Z.; Schey, K. L. Fragmentation of multiply-charged intact protein ions using MALDI TOF-TOF mass spectrometry. J. Am. Soc. Mass Spectrom. 2008, 19, 231-238.
-
(2008)
J. Am. Soc. Mass Spectrom.
, vol.19
, pp. 231-238
-
-
Liu, Z.1
Schey, K.L.2
-
31
-
-
0141886133
-
Production and fragmentation of multiply charged ions in "electron-free" matrixassisted laser desorption/ionization
-
Frankevich, V.; Zhang, J.; Dashtiev, M.; Zenobi, R. Production and fragmentation of multiply charged ions in "electron-free" matrixassisted laser desorption/ionization. Rapid Commun. Mass Spectrom. 2003, 17, 2343-2348.
-
(2003)
Rapid Commun. Mass Spectrom.
, vol.17
, pp. 2343-2348
-
-
Frankevich, V.1
Zhang, J.2
Dashtiev, M.3
Zenobi, R.4
-
32
-
-
0029979976
-
Influence of matrix solution conditions on theMALDI-MS analysis of peptides and proteins
-
Cohen, S. L.; Chait, B. T. Influence of matrix solution conditions on theMALDI-MS analysis of peptides and proteins. Anal. Chem. 1996, 68, 31-37.
-
(1996)
Anal. Chem.
, vol.68
, pp. 31-37
-
-
Cohen, S.L.1
Chait, B.T.2
-
33
-
-
0001754676
-
Charge state distribution shifting of protein ions observed in matrix-assisted laser desorption ionization mass spectrometry
-
Zhou, J.; Lee, T. D. Charge state distribution shifting of protein ions observed in matrix-assisted laser desorption ionization mass spectrometry. J. Am. Soc. Mass Spectrom. 1995, 6, 1183-1189.
-
(1995)
J. Am. Soc. Mass Spectrom.
, vol.6
, pp. 1183-1189
-
-
Zhou, J.1
Lee, T.D.2
-
34
-
-
24144458938
-
Multiply charged ions in matrix-assisted laser desorption/ionization generated from electrosprayed sample layers
-
Kononikhin, A. S.; Nikolaev, E. N.; Frankevich, V.; Zenobi, R. Multiply charged ions in matrix-assisted laser desorption/ionization generated from electrosprayed sample layers. Eur. J. Mass Spectrom. (Chichester, Engl.) 2005, 11, 257-259.
-
(2005)
Eur. J. Mass Spectrom. (Chichester, Engl.)
, vol.11
, pp. 257-259
-
-
Kononikhin, A.S.1
Nikolaev, E.N.2
Frankevich, V.3
Zenobi, R.4
-
35
-
-
27944484928
-
Top-down proteomics for rapid identification of intact microorganisms
-
Demirev, P. A.; Feldman, A. B.; Kowalski, P.; Lin, J. S. Top-down proteomics for rapid identification of intact microorganisms. Anal. Chem. 2005, 77, 7455-7461.
-
(2005)
Anal. Chem.
, vol.77
, pp. 7455-7461
-
-
Demirev, P.A.1
Feldman, A.B.2
Kowalski, P.3
Lin, J.S.4
-
36
-
-
33947391318
-
Proteomic profiling of a snake venom using high mass detection MALDI-TOF mass spectrometry
-
Yanes, O.; Avilés, F. X.; Wenzel, R.; Nazabal, A.; Zenobi, R.; Calvete, J. J. Proteomic profiling of a snake venom using high mass detection MALDI-TOF mass spectrometry. J. Am. Soc. Mass Spectrom. 2007, 18, 600-606.
-
(2007)
J. Am. Soc. Mass Spectrom.
, vol.18
, pp. 600-606
-
-
Yanes, O.1
Avilés, F.X.2
Wenzel, R.3
Nazabal, A.4
Zenobi, R.5
Calvete, J.J.6
|