Impact of Frozen Storage on the Anthocyanin and Polyphenol Contents of American Elderberry Fruit Juice

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 23, 2015, Pages 5653-5659

  Johnson, Mitch C ^a   Thomas, Andrew L ^a   Greenlief, C Michael ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

anthocyanins; elderberry; Sambucus nigra; solid phase extraction; total phenolic; UPLC MS MS

Indexed keywords

EXTRACTION; FOOD STORAGE; FRUIT JUICES; FRUITS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; SPECTROPHOTOMETRY;

ELDERBERRY; SAMBUCUS NIGRA; SOLID-PHASE EXTRACTION; TOTAL PHENOLIC; UPLC-MS/MS;

ANTHOCYANINS;

SAMBUCUS NIGRA;

ANTHOCYANIN; POLYPHENOL;

ANALYSIS; BEVERAGE; CHEMISTRY; EVALUATION STUDY; FOOD STORAGE; FRUIT; GENETICS; PROCEDURES; SAMBUCUS; TIME FACTOR;

ANTHOCYANINS; BEVERAGES; FOOD STORAGE; FRUIT; POLYPHENOLS; SAMBUCUS; TIME FACTORS;

EID: 84934982278     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b01702     Document Type: Article

References (25)

1. Ulbricht, C.; Basch, E.; Cheung, L.; Goldberg, H.; Hammerness, P.; Isaac, R.; Khalsa, K. P.; Romm, A.; Rychlik, I.; Varghese, M.; Weissner, W.; Windsor, R. C.; Wortley, J. An evidence-based systematic review of elderberry and elderflower (Sambucus nigra) by the natural standard research collaboration J. Diet. Suppl. 2014, 11, 80-120 10.3109/19390211.2013.859852
2. Del Rio, D.; Borges, G.; Crozier, A. Berry flavonoids and phenolics: bioavailability and evidence of protective effects Br. J. Nutr. 2010, 104, S67-S90 10.1017/S0007114510003958
3. González-Gallego, J.; García-Mediavilla, M. V.; Sánchez-Campos, S.; Tuñón, M. J. Fruit polyphenols, immunity and inflammation Br. J. Nutr. 2010, 104, S15-S27 10.1017/S0007114510003910
4. He, J.; Giusti, M. M. High-purity isolation of anthocyanins mixtures from fruits and vegetables-a novel solid-phase extraction method using mixed mode cation-exchange chromatography J. Chromatogr., A 2011, 1218, 7914-7922 10.1016/j.chroma.2011.09.005
5. Tuñón, M. J.; García-Mediavilla, M. V.; Sánchez-Campos, S.; González-Gallego, J. Potential of flavonoids as anti-inflammatory agents: modulation of pro-inflammatory gene expression and signal transduction pathways Curr. Drug Metab. 2009, 10, 256-271 10.2174/138920009787846369
6. Kinoshita, E.; Hayashi, K.; Katayama, H.; Hayashi, T.; Obata, A. Anti-influenza virus effects of elderberry juice and its fractions Biosci., Biotechnol., Biochem. 2012, 76, 1633-1638 10.1271/bbb.120112
7. Yao, L. H.; Jiang, Y. M.; Shi, J.; Tomás-Barberán, F. A.; Datta, N.; Singanusong, R.; Chen, S. S. Flavonoids in food and their health benefits Plant Foods Hum. Nutr. 2004, 59, 113-122 10.1007/s11130-004-0049-7
8. Knekt, P.; Järvinen, R.; Seppänen, R.; Heliövaara, M.; Teppo, L.; Pukkala, E.; Aromaa, A. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms Am. J. Epidemiol. 1997, 146, 223-230 10.1093/oxfordjournals.aje.a009257
9. Bosetti, C.; Rossi, M.; McLaughlin, J. K.; Negri, E.; Talamini, R.; Lagiou, P.; Montella, M.; Ramazotti, V.; Franceshi, S.; LaVecchia, C. Flavonoids and the risk of renal cell carcinoma Cancer Epidemiol., Biomarkers Prev. 2007, 16, 98-101 10.1158/1055-9965.EPI-06-0769
10. Ozgen, M.; Scheerens, J. C.; Reese, R. N.; Miller, R. A. Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions Pharmacogn. Mag. 2010, 6, 198-203 10.4103/0973-1296.66936
11. Plaza, M.; Kariuki, J.; Turner, C. Quantification of individual phenolic compounds contribution to antioxidant capacity in apple: a novel analytical tool based on liquid chromatography with diode array, electrochemical, and charged aerosol detection J. Agric. Food Chem. 2014, 62, 409-418 10.1021/jf404263k
12. Tian, Q.; Giusti, M. M.; Stoner, G. D.; Schwartz, S. J. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring J. Chromatogr., A 2005, 1091, 72-82 10.1016/j.chroma.2005.07.036
13. Veberic, R.; Stampar, F.; Schmitzer, V.; Cunja, V.; Zupan, A.; Koron, D.; Mikulic-Petkovsek, M. Changes in the contents of anthocyanins and other compounds in blackberry fruits due to freezing and long-term frozen storage J. Agric. Food Chem. 2014, 62, 6926-6935 10.1021/jf405143w
14. Thomas, A. L.; Veazie, P. P.; Beyers, P. L.; Finn, C. E.; Lee, J. A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon J. Berry Res. 2013, 3, 159-168
15. Thomas, A. L.; Byers, P.L.; Gu, S.; Avery, J. D., Jr.; Kaps, M.; Datta, A.; Fernando, L.; Grossi, P.; Rottinghaus, G. E. Occurrence of polyphenols, organic acids, and sugars among diverse elderberry genotypes grown in three Missouri (USA) locations Acta Hortic. 2015, 1061, 147-154
16. Wilkes, K.; Howard, L. R.; Brownmiller, C.; Prior, R. L. Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage J. Agric. Food Chem. 2014, 62, 4018-4025 10.1021/jf404281n
17. Hager, A.; Howard, L. R.; Prior, R. L.; Brownmiller, C. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed black raspberry products J. Food Sci. 2008, 73, H134-H140 10.1111/j.1750-3841.2008.00855.x
18. Brownmiller, C.; Howard, L. R.; Prior, R. L. Processing and storage effects on procyanidin composition and concentration of processed blueberry products J. Agric. Food Chem. 2009, 57, 1896-1902 10.1021/jf803015s
19. Finn, C. E.; Thomas, A. L.; Byers, P. L.; Serce, S. Evaluation of American (Sambucus canadensis) and European (S. nigra) elderberry genotypes grown in diverse environments and implications for cultivar development HortScience 2008, 43, 1385-1391
20. Singelton, V. L.; Rossi, J. J. A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965, 16, 144-158
21. Giusti, M.; Wrolstad, R. E. Characterization and measurement of anthocyanins by UV-visible spectroscopy. In Current Protocols in Food Analytical Chemistry; Wiley: Hoboken, NJ, USA, 2001; pp F1.2.1-F1.2.6.
22. Jurd, L.; Asen, S. The formation of metal and "co-pigment" complexes of cyanidin 3-glucoside Phytochemistry 1966, 5, 1263-1271 10.1016/S0031-9422(00)86122-1
23. Wu, H.; Johnson, M. C.; Lu, P.; Fritsche, K. L.; Thomas, A. L.; Cai, Z.; Greenlief, C. M. Determination of anthocyanins and total polyphenols in a variety of elderberry juices by UPLC/MS and other methods Acta Hortic. 2015, 1061, 43-51
24. Lee, J.; Finn, C. E. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars J. Sci. Food Agric. 2007, 87, 2665-2675 10.1002/jsfa.3029
25. Kamonpatana, K.; Failla, M. L.; Kumar, P. S.; Giusti, M. M. Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa J. Agric. Food Chem. 2014, 62, 6903-6910 10.1021/jf405180k