Occurrence of polyphenols, organic acids, and sugars among diverse elderberry genotypes grown in three Missouri (USA) locations

Acta Horticulturae

Volumn 1061, Issue , 2015, Pages 147-154

  Thomas, A L ^a   Byers, P L ^a   Gu, S ^b   Avery, J D ^c   Kaps, M ^c   Datta, A ^a   Fernando, L ^a   Grossi, P ^d   Rottinghaus, G E ^d  

^a UNIVERSITY OF MISSOURI   (United States)

^b NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^c MISSOURI STATE UNIVERSITY   (United States)

^d UNIVERSITY OF MISSOURI   (United States)

Author keywords

Antioxidant; Dietary supplement; Flavonol glycoside; Fruit; Sambucus

Indexed keywords

SAMBUCUS;

EID: 84922126566     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2015.1061.14     Document Type: Article

References (24)

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