Effect of omega-3 fatty acids on crystallization, polymorphic transformation and stability of tripalmitin solid lipid nanoparticle suspensions

Crystal Growth and Design

Volumn 9, Issue 8, 2009, Pages 3405-3411

  Awad, Tarek Samir ^a   Helgason, Thrandur ^b,c   Weiss, Jochen ^b   Decker, Eric Andrew ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c UNIVERSITY OF ICELAND   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68949119895     PISSN: 15287483     EISSN: 15287505     Source Type: Journal    
DOI: 10.1021/cg8011684     Document Type: Article

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