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Volumn 375, Issue , 2013, Pages 153-157
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Polysaccharides from the edible mushroom Calocybe gambosa: Structure and chain conformation of a (1→4),(1→6)-linked glucan
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Author keywords
Calocybe gambosa; Congo red; Glucan; Mushroom; NMR; Polysaccharide
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Indexed keywords
CALOCYBE GAMBOSA;
CHAIN CONFORMATIONS;
CONGO RED;
DEGREE OF BRANCHING;
GLUCAN;
HELICAL CONFORMATION;
METHYLATION ANALYSIS;
MUSHROOM;
ALKYLATION;
AZO DYES;
CHROMATOGRAPHIC ANALYSIS;
METHYLATION;
NUCLEAR MAGNETIC RESONANCE;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
POLYSACCHARIDES;
CONGO RED;
GLUCAN;
GLUCOSE;
POLYSACCHARIDE;
WATER;
ARTICLE;
CALOCYBE GAMBOSA;
CONFORMATION;
GEL PERMEATION CHROMATOGRAPHY;
MASS SPECTROMETRY;
METHYLATION;
MOLECULAR WEIGHT;
MUSHROOM;
PRIORITY JOURNAL;
PROTON NUCLEAR MAGNETIC RESONANCE;
AGARICALES;
CARBOHYDRATE CONFORMATION;
CARBOHYDRATE SEQUENCE;
MOLECULAR SEQUENCE DATA;
POLYSACCHARIDES;
BASIDIOMYCOTA;
CALOCYBE GAMBOSA;
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EID: 84878139700
PISSN: 00086215
EISSN: 1873426X
Source Type: Journal
DOI: 10.1016/j.carres.2013.04.017 Document Type: Article |
Times cited : (31)
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References (23)
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