Impact of extrusion parameters on the properties of rice products: A physicochemical and X-ray tomography study

Food Structure

Volumn 6, Issue , 2015, Pages 29-40

  Chanvrier, Hélène ^a   Nordström Pillin, Christine ^a   Vandeputte, Greet ^a   Haiduc, Adrian ^a   Leloup, Valérie ^a   Gumy, Jean Claude ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Extrusion; Microstructure; Protein; Rice; Starch; Texture; X ray tomography

Indexed keywords

EID: 84934780029     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2015.06.004     Document Type: Article

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