Effect of shear stress extrusion intensity on plasticized corn flour structure: Proteins role and distribution

Journal of Applied Polymer Science

Volumn 123, Issue 4, 2012, Pages 2177-2186

  Jbilou, Fouzia ^a   Ayadi, Farouk ^b   Galland, Sophie ^a   Joly, Catherine ^a   Dole, Patrice ^b   Belard, Laurent ^c   Degraeve, Pascal ^a  

^a University of Lyon   (France)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c Pôle Européen de Plasturgie ^*  (France)

Author keywords

corn starch granules structure; enzymatic amylolysis; extrusion injection molding; plasticized corn flour based materials; proteins

Indexed keywords

AMYLOLYTIC ENZYMES; CONFOCAL SCANNING LASER MICROSCOPY; CORN FLOUR; CORN STARCH; CORN STARCH GRANULES STRUCTURE; DESTRUCTURATION; ENZYMATIC AMYLOLYSIS; EXTRUSION-INJECTION MOLDING; PLASTICIZED CORN FLOUR-BASED MATERIALS; TWIN SCREW EXTRUDERS; WATER SORPTION ISOTHERMS;

AMORPHIZATION; CATALYSTS; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSIONS; ENZYMES; EXTRUSION MOLDING; GLYCEROL; GRANULATION; HYDROLYSIS; INJECTION MOLDING; MATERIALS; MOLDS; SCREWS; SHEAR FLOW; SHEARING; SORPTION; STARCH; THERMOMECHANICAL TREATMENT; X RAY DIFFRACTION ANALYSIS;

PROTEINS;

EID: 80255131086     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.34737     Document Type: Article

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