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Food Biophysics

Volumn 6, Issue 1, 2011, Pages 49-57

Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions

(6) Zeng, Ming a Huang, Yiwan a Lu, Liyuan a Fan, Liren a Mangavel, Cécile b Lourdin, Denis b

a CHINA UNIVERSITY OF GEOSCIENCES (China)

b INRA (France)

Author keywords

Corn starch; Intermolecular interaction; Protein; Solubility; Zein

Indexed keywords

BLEND FILMS; CORN STARCH; DYNAMICAL MECHANICAL THERMAL ANALYSIS; HYDROPHILIC AND HYDROPHOBIC; HYDROPHILIC PROTEIN; HYDROPHOBIC PROTEIN; INNER STRUCTURE; INTERMOLECULAR INTERACTION; INTERMOLECULAR INTERACTIONS; MECHANICAL BEHAVIOUR; MECHANICAL STRENGTH; MODEL SYSTEM; NATURAL PROTEINS; PROTEIN ARCHITECTURES; PROTEIN DENATURATION; PROTEIN FILMS; PROTEIN NETWORK; SEM; SEM OBSERVATION; SOLUBILITY MEASUREMENT; SOY PROTEIN; STARCH GELATINIZATION; TENSILE TESTS;

BIOLOGICAL MATERIALS; GELATION; HYDROPHILICITY; HYDROPHOBICITY; MECHANICAL ENGINEERING; MECHANICAL PROPERTIES; MOLDING; NETWORK ARCHITECTURE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; TENSILE TESTING; THERMOANALYSIS; WATER CONTENT;

ZEIN;

BRASSICA NAPUS; GLYCINE MAX; ZEA MAYS;

EID: 79651475251 PISSN: 15571858 EISSN: 15571866 Source Type: Journal
DOI: 10.1007/s11483-010-9174-z Document Type: Article

Times cited : (10)

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