Antioxidant capacities of various leaves extracts from three species of legumes and correlation with total flavonoid, phenolic, carotenoid content

International Journal of Pharmacognosy and Phytochemical Research

Volumn 7, Issue 3, 2015, Pages 628-634

  Fidrianny, Irda ^a   Aristya, Tiara ^a   Hartati, Rika ^a  

^a BANDUNG INSTITUTE OF TECHNOLOGY   (Indonesia)

Author keywords

Antioxidant; Carotenoid; DPPH; Flavonoid; FRAP; Leaves; Legumes; Phenolic

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ALCOHOL; ASCORBIC ACID; CAROTENOID; FERRIC ION; FLAVONOID; HEXANE; PEANUT EXTRACT; PHASEOLUS RADIATUS EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; SOYBEAN EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG DETERMINATION; EC50; EVAPORATION; FERRIC REDUCING ANTIOXIDANT POWER; IC50; LEGUME; MUNG BEAN; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; ULTRAVIOLET SPECTROSCOPY;

EID: 84932182861     PISSN: None     EISSN: 09754873     Source Type: Journal    
DOI: None     Document Type: Article

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