IgE reactivity to carbohydrate moieties of glycoproteins in wheat allergy

Allergy and Asthma Proceedings

Volumn 36, Issue 3, 2015, Pages 192-199

  Song, Tae Won ^a   Hong, Jung Yeon ^b   Lee, Kyung Eun ^b   Kim, Mi Na ^b   Kim, Yoon Hee ^b   Lee, Soo Young ^c   Kim, Kyung Won ^b   Sohn, Myung Hyun ^b   Kim, Kyu Earn ^b  

^a Inje University College of Medicine   (South Korea)

^b Yonsei University College of Medicine   (South Korea)

^c Ajou University School of Medicine   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

GLIADIN; GLYCAN; IMMUNOGLOBULIN E; PROTEIN; ALLERGEN; CARBOHYDRATE; CYTOKINE; GLYCOPROTEIN; PROTEIN BINDING;

ALLERGENICITY; ALLERGIC REACTION; ALLERGY RAPID TEST; ARTICLE; ASYMPTOMATIC DISEASE; BINDING AFFINITY; CARBOHYDRATE ANALYSIS; CHILD; CLINICAL EVALUATION; CONTROLLED STUDY; CROSS REACTION; DEGLYCOSYLATION; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD INTAKE; GLYCOSYLATION; HUMAN; IMMUNOBLOTTING; IMMUNOREACTIVITY; INFANT; MAJOR CLINICAL STUDY; MALE; MEDICAL DOCUMENTATION; MEDICAL HISTORY; MOLECULAR WEIGHT; ORAL FOOD CHALLENGE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESCHOOL CHILD; SCHOOL CHILD; WHEAT ALLERGY; ADVERSE EFFECTS; BLOOD; CASE CONTROL STUDY; CHEMISTRY; IMMUNOLOGY; WHEAT; WHEAT HYPERSENSITIVITY;

ALLERGENS; CARBOHYDRATES; CASE-CONTROL STUDIES; CHILD; CHILD, PRESCHOOL; CYTOKINES; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; GLIADIN; GLYCOPROTEINS; HUMANS; IMMUNOGLOBULIN E; INFANT; MALE; PROTEIN BINDING; TRITICUM; WHEAT HYPERSENSITIVITY;

EID: 84932159289     PISSN: 10885412     EISSN: 15396304     Source Type: Journal    
DOI: 10.2500/aap.2015.36.3815     Document Type: Article

References (29)

1. Imai T. The national survey of immediate type of food allergy [in Japanese]. Arerugi 53:689-695, 2004.
2. Robison RG, and Pongracic JA. Chapter 23: food allergy. Allergy Asthma Proc 33:S77-S79, 2012.
3. Salcedo G, Quirce S, and Diaz-Perales A. Wheat allergens associated with Baker's asthma. J Investig Allergol Clin Immunol 21:81-92; quiz 94, 2011.
4. Sander I, Rozynek P, Rihs HP, et al. Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma. Allergy 66:1208 -1215, 2011.
5. Shewry PR, Tatham AS, and Halford NG. The prolamins of the Triticeae. In Seed Proteins. Shewry PR, and Casey R (Eds). Dordrecht: Kluwer Academic Publishers, 35-78, 1999.
6. Bittner C, Grassau B, Frenzel K, and Baur X. Identification of wheat gliadins as an allergen family related to baker's asthma. J Allergy Clin Immunol 121:744 -749, 2008.
7. Sandiford CP, Tatham AS, Fido R, et al. Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity. Clin Exp Allergy 27:1120 -1129, 1997.
8. Morita E, Kameyoshi Y, Mihara S, et al. γ-Gliadin: A presumptive allergen causing wheat-dependent exercise-induced anaphylaxis. Br J Dermatol 145:182-184, 2001.
9. Lehto M, Palosuo K, Varjonen E, et al. Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis. Clin Exp Allergy 33:90 -95, 2003.
10. Morita E, Matsuo H, Mihara S, et al. Fast omega-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis. J Dermatol Sci 33:99 -104, 2003.
11. Park HB, Choi BS, Kim MN, et al. A case of gluten allergy in a 4-year-old boy with recurrent urticaria. Pediatr Allergy Respir Dis (Korea) 20:292-296, 2010.
12. Ito K, Futamura M, Borres MP, et al. IgE antibodies to omega- 5 gliadin associate with immediate symptoms on oral wheat challenge in Japanese children. Allergy 63:1536 -1542, 2008.
13. Palosuo K, Varjonen E, Kekki OM, et al. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat. J Allergy Clin Immunol 108:634 - 638, 2001.
14. Ebisawa M, Shibata R, Sato S, et al. Clinical utility of IgE antibodies to ω-5 gliadin in the diagnosis of wheat allergy: A pediatric multicenter challenge study. Int Arch Allergy Immunol 158:71-76, 2012.
15. Battais F, Pineau F, Popineau Y, et al. Food allergy to wheat: Identification of immunogloglin E and immunoglobulin Gbinding proteins with sequential extracts and purified proteins from wheat flour. Clin Exp Allergy 33:962-970, 2003.
16. Mittag D, Niggemann B, Sander I, et al. Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. Mol Nutr Food Res 48:380 -389, 2004.
17. Varki A, Cummings RD, Esko JD, et al. Essentials of Glycobiology. 2nd ed. New York, NY: Cold Spring Harbor Laboratory Press, 1-22, 2009.
18. Commins SP, and Platts-Mills TAE. Allergenicity of carbohydrates and their role in anaphylactic events. Curr Allergy Asthma Resp 10:29 -33, 2010.
19. Aalberse RC, Koshte V, and Clemens JG. Immunoglobulin E antibodies that crossreact with vegetable foods, pollen, and Hymenoptera venom. J Allergy Clin Immunol 68:356 -364, 1981.
20. Altmann F. The role of protein glycosylation in allergy. Int Arch Allergy Immunol 142:99 -115, 2007.
21. Chung CH, Mirakhur B, Chan E, et al. Cetuximab-induced anaphylaxis and IgE specific for galactose-α-1, 3-galactose. N Engl J Med 358:1109 -1117, 2008.
22. Commins SP, Satinover SM, Hosen J, et al. Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1, 3-galactose. J Allergy Clin Immunol 123:426-433, 2009.
23. Sampson HA. Food allergy-accurately identifying clinical reactivity. Allergy 60:19 -24, 2005.
24. Song TW, Kim KW, Kim WK, et al. Atopic Dermatitis Study Group, The Korean Acedemy of Pediatric Allergy and Respiratory Disease. Guidelines for the oral food challenges in children. Pediatr Allergy Respir Dis (Korea) 22:3-20, 2012.
25. Snégaroff J, Bouchez I, Smaali Mel A, et al. Barley γ3-hordein: glycosylation at an atypical site, disulfide bridge analysis, and reactivity with IgE from patients allergic to wheat. Biochim Biophys Acta 1834:395- 403, 2013.
26. Tanabe S, Tesaki S, Watanabe M, and Yanagihara Y. [Crossreactivity between bromelain and soluble fraction from wheat flour]. Arerugi 46:1170 -1173, 1997.
27. Fötisch K, Fäh J, Wüthrich B, et al. IgE antibodies specific for carbohydrates in a patient allergic to gum arabic (Acacia senegal). Allergy 53:1043-1051, 1998.
28. Yagami T, Osuna H, Kouno M, et al. Significance of carbohydrate epitopes in a latex allergen with β-1, 3-glucanase activity. Int Arch Allergy Immunol 129:27-37, 2002.
29. Dionisio G, Brinch-Pedersen H, Welinder KG, et al. Different site-specific N-glycan types in wheat (Triticum aestivum L.) PAP phytase. Phytochem 72:1173-1179, 2011.