Food allergy

Allergy and Asthma Proceedings

Volumn 33, Issue SUPPL. 1, 2012, Pages

  Robison, Rachel G ^a   Pongracic, Jacqueline A ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ADRENALIN; FOOD ALLERGEN; GLYCOPROTEIN; HISTAMINE H1 RECEPTOR ANTAGONIST; IMMUNOGLOBULIN E; INTERLEUKIN 13; INTERLEUKIN 4; INTERLEUKIN 5; PROTEINASE;

ANAPHYLAXIS; ASTHMA; CAREGIVER; CYTOKINE PRODUCTION; DISEASE SEVERITY; EGG; FISH; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOLOGICAL TOLERANCE; INTESTINE EPITHELIUM CELL; MILK; NUT; NUT ALLERGY; PEANUT; PEANUT ALLERGY; PROTEIN DEGRADATION; REVIEW; RISK FACTOR; SEAFOOD ALLERGY; SELF INJECTION; SHELLFISH; SOYBEAN; SYMPTOM; T LYMPHOCYTE; TH2 CELL; THERMOSTABILITY; WHEAT;

EID: 84863188989     PISSN: 10885412     EISSN: 15396304     Source Type: Journal    
DOI: 10.2500/aap.2012.33.3556     Document Type: Review

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