Cross-reactivity between bromelain and soluble fraction from wheat flour

Arerugī = [Allergy]

Volumn 46, Issue 11, 1997, Pages 1170-1173

  Tanabe, S ^a   Tesaki, S ^a   Watanabe, M ^a   Yanagihara, Y ^a  

^a TOKYO GAKUGEI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BROMELAIN; EPITOPE;

ARTICLE; CROSS REACTION; FOOD ALLERGY; HUMAN; IMMUNOLOGY; WHEAT;

BROMELAINS; CROSS REACTIONS; EPITOPES; FOOD HYPERSENSITIVITY; HUMANS; TRITICUM;

EID: 0031266959     PISSN: 00214884     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)