Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twins

Journal of Nutrition

Volumn 139, Issue 2, 2009, Pages 353-358

  Cassidy, Aedin ^a   Skidmore, Paula ^a   Rimm, Eric B ^b   Welch, Ailsa ^a   Fairweather Tait, Sue ^a   Skinner, Jane ^a   Burling, Keith ^c   Richards, J B ^d   Spector, Tim D ^d   MacGregor, Alex J ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c National Institute for Health Research Core ^*  (United Kingdom)

^d ST THOMAS HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPONECTIN; MAGNESIUM; POLYSACCHARIDE; TRANS FATTY ACID;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY COMPOSITION; BODY FAT; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; DIETARY INTAKE; FAT INTAKE; FEMALE; FRUIT; HORMONE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; LIFESTYLE; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL HUMAN; PROTEIN INTAKE; TWINS; VEGETABLE; ADOLESCENT; BLOOD; CROSS-SECTIONAL STUDY; DIET; MIDDLE AGED; PLANT; REGISTER;

ADIPONECTIN; ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; BODY COMPOSITION; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; LIFE STYLE; MIDDLE AGED; PLANTS; REGISTRIES;

EID: 60249100781     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.108.098681     Document Type: Article

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