Effect of substitution of soybean meal by canola meal or distillers grains in dairy rations on amino acid and glucose availability

Journal of Dairy Science

Volumn 96, Issue 12, 2013, Pages 7806-7817

  Maxin, G ^a   Ouellet, D R ^a   Lapierre, H ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Amino acid; Canola meal; Glucose; Protein supplement

Indexed keywords

BOS; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

AMINO ACID; GLUCOSE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CEREAL; CHEMISTRY; CLINICAL TRIAL; DIET; FEMALE; LACTATION; METABOLISM; MILK; PHYSIOLOGY; POACEAE; RAPESEED; SOYBEAN; VETERINARY;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA NAPUS; CATTLE; CEREALS; DIET; FEMALE; GLUCOSE; LACTATION; MILK; POACEAE; SOYBEANS;

EID: 84888043157     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-6976     Document Type: Article

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