Milk protein hydrolysates: Hypoallergenic formulas and extensive hydrolysates: Allergologic basis for their use in the prevention and treatment of cow's milk allergy;Hydrolysats de protéines: Laits hypoallergéniques et formules extensivement hydrolysées. Bases immuno-allergologiques de leur utilisation dans la prévention et le traitement de l'allergie au lait

Archives de Pediatrie

Volumn 8, Issue 12, 2001, Pages 1348-1357

  Moneret Vautrin, D A ^a   Hatahet, R ^a   Kanny, G ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Breast feeding; Infant nutrition; Milk hypersensitivity; Milk protein hydrolysates

Indexed keywords

CASEIN; MILK PROTEIN; PROTEIN HYDROLYSATE;

ALLERGENICITY; BREAST FEEDING; DAIRY PRODUCT; DIET; FAILURE TO THRIVE; HUMAN; INCIDENCE; INFANT; MILK ALLERGY; NUTRITIONAL INTOLERANCE; PREDICTION; PRICK TEST; REVIEW;

ANIMALS; BREAST FEEDING; CATTLE; HUMANS; INFANT; INFANT FOOD; INTRADERMAL TESTS; MILK HYPERSENSITIVITY; MILK PROTEINS; PROTEIN HYDROLYSATES;

EID: 18244377190     PISSN: 0929693X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0929-693X(01)00658-3     Document Type: Short Survey

References (80)

1. Cow's milk protein allergy and intolerance in infancy. Some clinical epidemiological and immunological aspects
2. The natural history of cow's protein allergy/intolerance
3. Supplementary feeding in maternity hospitals and the risk of cow's milk allergy: A prospective study of 6209 infants
4. Comment on antigen-reduced infant formulae
5. Hydrolysed cow's milk formulae. Allergenicity and use in treatment and prevention. An ESPACI position paper
6. Structure and function of milk allergens
7. The recognition pattern of sequential B cell epitopes of beta-lactoglobulin does not vary with the clinical manifestations of cow's milk allergy
8. Application of an electrophoretic methodology for the identification of low molecular weight proteins in foods
9. Pitfalls in the design and manufacture of infant formulae
10. Monoclonal and polyclonal antibodies against casein components of cow milk for evaluation of residual antigenic activity in hypoallergenic infant formulas
11. Detection of casein antigen in regular and hypoallergenic formula proteins by ELISA: Characterization of formula protein fractions according to their molecular weights
12. In vitro allergenicity of cow's milk substitutes
13. Comparison of the residual allergenic activity of six different hydrolyzed protein formulas
14. Cord blood mononuclear cells and milk specific T cell clones are tools to evaluate the residual immunogenicity of hydrolyzed milk formulas
15. Dietary bovine-lactoglobulin is transferred to human milk
16. Bovine β-lactoglobulin levels in hydrolysed protein formulas for infant feeding
17. Extensively and partially hydrolysed infant formulas for allergy prophylaxis
18. Serum specific IgE antibodies to peptides detected in a casein hydrolysate formula
19. Efficacy and safety of hydrolyzed cow milk and amino-derived formulas in infants with cow milk allergy
20. Processing and evaluation of the antigenicity of protein hydrolysates
21. Molecular mass distribution, immunological properties and nutritive value of whey protein hydrolysates
22. Presence of high molecular weight peptides in protein hydrolysate formulae
23. Allergie aux hydrolysats de protéines du lait de vache
24. Allergenicity of milk protein hydrolysate formulae in children with cow's milk allergy
25. Allergenic and antigenic activity of peptide fragments in a whey hydrolysate formula
26. Safety of an amino acid-derived infant formula in children allergic to cow milk
27. Dietary products used in infants for treatment and prevention of food allergy
28. Lactoferrin-lipid A-lipopolysaccharide interaction: Inhibition by anti-human lactoferrin monoclonal antibody AGM 10.14
29. Allergy to casein hydrolysate formula. A study of sensitizing allergen
30. Allergy to extensively hydrolyzed cow milk proteins in infants: Identification and treatment with an amino acid-based formula
31. Allergie aux hydrolysats de protéines de lait: À propos de huit cas
32. L'allergie aux hydrolysats de protéines
33. Fatal anaphylaxis in a very young infant possibly due to a partially hydrolysed whey formula
34. Allergie à un hydrolysat de protéines du lait de vache chez des jumeaux prématurés
35. Intolerance to protein hydrolysate formulas: An underrecognized cause of gastrointestinal symptoms in infants
36. Allergie aux hydrolysats de protéines. À propos de 30 cas
37. Allergy to cow's milk proteins in mother's milk or in hydrolyzed cow's milk infant formulas as assessed by intestinal permeability measurements
38. Challenge confirmation of late-onset reactions to extensively hydrolyzed formulas in infants with multiple food protein intolerance
39. Hypersensitivity reaction in an infant fed hydrolyzed lactalbumin contained in a semielemental formula
40. Anaphylactic reactions to cow's milk whey protein hydrolysate (Alfaré Nestlé) in infants with cow's milk allergy
41. Anaphylaxis after ingestion of a recently introduced hydrolyzed whey protein formula
42. Cow milk protein hydrolysate infant formulas not always "hypoallergenic"
43. Immunogenicity of a so-called hypoallergenic formula in at-risk babies: Two case reports
44. Milk hypersensitivity: Rast studies using new antigens generated by pepsin hydrolysis of beta-lactoglobulin
45. Anaphylactic shock due to cow's milk protein hypersensitivity in a breast-fed infant
46. Probable allergic reaction to casein hydrolysate formula
47. Atypical allergic colitis in preterm infants
48. Intolerance to casein hydrolysate formula. Clinical aspects
49. Antigenicity and allergenicity of cow milk hydrolysates intended for infant feeding
50. Anaphylaxis to casein hydrolysate formula
51. Food protein-induced enterocolitis to casein hydrolysate formulas
52. Intolérance aux hydrolysats de protéines chez l'enfant. À propos de deux observations
53. A case of allergy to cow's milk hydrolysate
54. Influence of maternal diet during lactation and use of formula feeds on development of atopic eczema in high risk infants
55. Effect of feeding whey hydrolysate, soy and conventional cow milk formulas on incidence of atopic disease in high risk infants
56. Cumulative incidence of atopic disorders in high risk infants fed whey hydrolysate, soy and conventional cow milk formulas
57. Prophylaxis of cow's allergy
58. In vivo and in vitro studies on the residual allergenicity of partially hydrolysed infant formulae
59. The passage of orally fed proteins from mother to fetus in the rat
60. Direct evidence for transplacental allergen transfer
61. Immunological priming to allergens via the human fetal gut
62. Prospective study of the atopy preventive effect of maternal avoidance of milk and eggs during lactation
63. Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: A randomized study
64. Breast-feeding of allergic infants
65. Le syndrome des allergies alimentaires multiples
66. The longterm effect of a partial whey hydrolysate formula on the prophylaxis of atopic disease
67. Preventive effect of feeding high-risk infants a casein hydrolysate formula or an ultra-filtrated whey hydrolysate formula. A prospective randomized comparative clinical study
68. Cow's milk allergy
69. La diététique thérapeutique des allergies alimentaires
70. Use of infant formulas in infants with cow milk allergy. A review and recommendations
71. Evaluation of an extensively hydrolyzed casein-whey protein formula in immediate cow's milk protein hypersensitivity
72. Identification d'un allergène masqué, l'alphalactal-bumine, dans une farine de céréales infantile garantie sans protéines de lait
73. Emerging disease profiles in infants and young children with food allergy
74. Time course of allergy to extensively hydrolyzed cow's milk proteins in infants
75. Allergie aux hydrolysats de protéines de lait de vache du nourrisson Intérêt des prick-tests
76. Evaluation of lymphocyte proliferative responses to casein hydrolysate formula in cow's milk-sensitive children: Response of peripheral blood mononuclear cells to hydrolysate formula
77. Prospective appraisial of complaints of adverse reactions to food in children during the first three years of life
78. Natural history of cow's milk allergy in children: Imunological outcome over 2 years
79. Early solid feeding and recurrent childhood eczema: A 10 year longitudinal study
80. Probiotics in primary prevention of atopic disease: A randomised placebo-controlled trial