Effect of simulated gastric and intestinal digestion on temporal stability and immunoreactivity of peanut, almond, and pine nut protein allergens

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5903-5913

  Toomer, Ondulla T ^a   Do, Andrew ^a   Pereira, Marion ^a   Williams, Kristina ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

digestibility; food allergens; immunoreactivity; peanuts; tree nuts

Indexed keywords

DIGESTIBILITY; FOOD ALLERGEN; IMMUNOREACTIVITIES; PEANUTS; TREE NUTS;

BIOLOGICAL MATERIALS; ELECTROPHORESIS; MAMMALS; OILSEEDS; STABILITY;

PROTEINS;

ALLERGEN; PANCREATIN; PEPSIN A; PLANT ANTIGEN; VEGETABLE PROTEIN;

ANIMAL; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; ENZYMOLOGY; IMMUNOLOGY; INTESTINE MUCOSA; METABOLISM; NUT; NUT ALLERGY; PANCREAS JUICE; PEANUT; PEANUT ALLERGY; PINE; PLANT SEED; PROTEIN INTAKE; PROTEIN STABILITY; PRUNUS; STOMACH MUCOSA; SWINE; UPREGULATION;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; ARACHIS HYPOGAEA; DIETARY PROTEINS; DIGESTION; GASTRIC MUCOSA; INTESTINAL MUCOSA; MODELS, BIOLOGICAL; NUT HYPERSENSITIVITY; NUTS; PANCREATIC JUICE; PANCREATIN; PEANUT HYPERSENSITIVITY; PEPSIN A; PINUS; PLANT PROTEINS; PROTEIN STABILITY; PRUNUS; SEEDS; SUS SCROFA; UP-REGULATION;

ARACHIS HYPOGAEA; MAMMALIA; PRUNUS DULCIS;

EID: 84879376452     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400953q     Document Type: Article

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