Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

Food Chemistry

Volumn 190, Issue , 2016, Pages 374-380

  Tian, Ming ^a   Xu, Xiaoyun ^a   Liu, Yanlong ^a   Xie, Lin ^a   Pan, Siyi ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Broccoli sprouts; Glucosinolates; Health promoting compounds; Myrosinase activity; Se; Sulforaphane

Indexed keywords

ANTHOCYANINS; ASCORBIC ACID; DERIVATIVES; FLAVONOIDS; HEALTH; METABOLISM; ORGANIC ACIDS; PHYSIOLOGY; SELENIUM; SELENIUM COMPOUNDS;

BROCCOLI SPROUTS; GLUCOSINOLATES; HEALTH PROMOTING COMPOUNDS; MYROSINASE; SULFORAPHANE;

PLANTS (BOTANY);

ANTHOCYANIN; ASCORBIC ACID; FLAVONOID; GLUCOSINOLATE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; SELENATE; SELENITE; SELENIUM; SULFORAPHANE; SULFUR; THIOGLUCOSIDASE; ISOTHIOCYANIC ACID DERIVATIVE; SELENIC ACID; SELENIOUS ACID; SULFORAFAN;

ARTICLE; BROCCOLI; CONTROLLED STUDY; CULTIVAR; ENZYME ACTIVITY; GENE EXPRESSION; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PLANT METABOLISM; SALT STRESS; SPROUT; ULTRAVIOLET SPECTROPHOTOMETRY; BRASSICA; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM;

BRASSICA OLERACEA VAR. ITALICA;

ANTHOCYANINS; BRASSICA; FLAVONOIDS; GLUCOSINOLATES; HUMANS; ISOTHIOCYANATES; PHENOLS; SELENIC ACID; SELENIOUS ACID; SELENIUM;

EID: 84930959928     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.098     Document Type: Article

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