메뉴 건너뛰기




Volumn 141, Issue 3, 2013, Pages 1580-1586

Response surface optimization and identification of isothiocyanates produced from broccoli sprouts

Author keywords

Broccoli sprouts; Glucosinolates; Isothiocyanates; Myrosinase; Sulforaphane

Indexed keywords

ETHYLENEDIAMINETETRAACETIC ACID; ORGANIC ACIDS; SURFACE PROPERTIES;

EID: 84884665221     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.026     Document Type: Article
Times cited : (44)

References (24)
  • 1
    • 33744832015 scopus 로고    scopus 로고
    • The enzymic and chemically induced decomposition of glucosinolates
    • DOI 10.1016/j.phytochem.2006.02.024, PII S0031942206001221
    • Bones, A., & Rossiter, J. (2006). The enzymic and chemically induced decomposition of glucosi (Pubitemid 43833458)
    • (2006) Phytochemistry , vol.67 , Issue.11 , pp. 1053-1067
    • Bones, A.M.1    Rossiter, J.T.2
  • 2
    • 43049096784 scopus 로고    scopus 로고
    • Glucosinolates in Brassica foods: Bioavailability in food and significance for human health
    • Cartea, M. E., & Velasco, P. (2007). Glucosinolates in Brassica foods: Bioavailability in food and significance for human health. Phytochemistry Reviews, 7(2), 213-229.
    • (2007) Phytochemistry Reviews , vol.7 , Issue.2 , pp. 213-229
    • Cartea, M.E.1    Velasco, P.2
  • 3
    • 0042929892 scopus 로고    scopus 로고
    • Uptake and distribution of sinigrin in microspore derived embryos of Brassica napus L
    • DOI 10.1078/0176-1617-00527
    • Cassim Mohamed Iqbal, M., & Möllers, C. (2003). Uptake and distribution of sinigrin in microspore derived embryos of Brassica napus L. Journal of Plant Physiology, 160(8), 961-966. (Pubitemid 37029176)
    • (2003) Journal of Plant Physiology , vol.160 , Issue.8 , pp. 961-966
    • Iqbal, M.C.M.1    Mollers, C.2
  • 4
    • 0030931522 scopus 로고    scopus 로고
    • Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens
    • DOI 10.1073/pnas.94.19.10367
    • Fahey, J. W., Zhang, Y. S., & Talalay, P. (1997). Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. Proceedings of the National Academy of Sciences of the United States of America, 94(19), 10367-10372. (Pubitemid 27407048)
    • (1997) Proceedings of the National Academy of Sciences of the United States of America , vol.94 , Issue.19 , pp. 10367-10372
    • Fahey, J.W.1    Zhang, Y.2    Talalay, P.3
  • 5
    • 84869408410 scopus 로고    scopus 로고
    • Factors influencing glucoraphanin and sulforaphane formation in Brassica plants: A review
    • Gu, Z., Guo, Q., & Gu, Y. (2012b). Factors influencing glucoraphanin and sulforaphane formation in Brassica plants: A review. Journal of Integrative Agriculture, 11(11), 1804-1816.
    • (2012) Journal of Integrative Agriculture , vol.11 , Issue.11 , pp. 1804-1816
    • Gu, Z.1    Guo, Q.2    Gu, Y.3
  • 6
    • 84862949159 scopus 로고    scopus 로고
    • Physiological and biochemical metabolism of germinating broccoli seeds and sprouts
    • Gu, Y., Guo, Q., Zhang, L., Chen, Z., Han, Y., & Gu, Z. (2012a). Physiological and biochemical metabolism of germinating broccoli seeds and sprouts. Journal of Agricultural and Food Chemistry, 60(1), 209-213.
    • (2012) Journal of Agricultural and Food Chemistry , vol.60 , Issue.1 , pp. 209-213
    • Gu, Y.1    Guo, Q.2    Zhang, L.3    Chen, Z.4    Han, Y.5    Gu, Z.6
  • 7
    • 79952444669 scopus 로고    scopus 로고
    • Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts
    • Guo, R., Yuan, G., & Wang, Q. (2011). Effect of sucrose and mannitol on the accumulation of health-promoting compounds and the activity of metabolic enzymes in broccoli sprouts. Scientia Horticulturae, 128(3), 159-165.
    • (2011) Scientia Horticulturae , vol.128 , Issue.3 , pp. 159-165
    • Guo, R.1    Yuan, G.2    Wang, Q.3
  • 8
    • 77249113686 scopus 로고    scopus 로고
    • Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius
    • Guo, X., Zou, X., & Sun, M. (2010). Optimization of extraction process by response surface methodology and preliminary characterization of polysaccharides from Phellinus igniarius. Carbohydrate Polymers, 80(2), 344-349.
    • (2010) Carbohydrate Polymers , vol.80 , Issue.2 , pp. 344-349
    • Guo, X.1    Zou, X.2    Sun, M.3
  • 9
    • 77953744137 scopus 로고    scopus 로고
    • Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer
    • Herr, I., & Büchler, M. W. (2010). Dietary constituents of broccoli and other cruciferous vegetables: Implications for prevention and therapy of cancer. Cancer Treatment Reviews, 36(5), 377-383.
    • (2010) Cancer Treatment Reviews , vol.36 , Issue.5 , pp. 377-383
    • Herr, I.1    Büchler, M.W.2
  • 10
    • 33847104256 scopus 로고    scopus 로고
    • Dietary isothiocyanate iberin inhibits growth and induces apoptosis in human glioblastoma cells
    • DOI 10.1254/jphs.SC0060148
    • Jadhav, U., Ezhilarasan, R., Vaughn, S. F., Berhow, M. A., & Mohanam, S. (2007). Dietary isothiocyanate iberin inhibits growth and induces apoptosis in human glioblastoma cells. Journal of Pharmacological Sciences, 103(2), 247-251. (Pubitemid 46294658)
    • (2007) Journal of Pharmacological Sciences , vol.103 , Issue.2 , pp. 247-251
    • Jadhav, U.1    Ezhilarasan, R.2    Vaughn, S.F.3    Berhow, M.A.4    Mohanam, S.5
  • 12
    • 0000631990 scopus 로고    scopus 로고
    • Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore
    • Jiao, D., Yu, M. C., Hankin, J. H., Low, S. H., & Chung, F. L. (1998). Total isothiocyanate contents in cooked vegetables frequently consumed in Singapore. Journal of Agricultural and Food Chemistry, 46(3), 1055-1058. (Pubitemid 128488114)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.3 , pp. 1055-1058
    • Jiao, D.1    Yu, M.C.2    Hankin, J.H.3    Low, S.-H.4    Chung, F.-L.5
  • 13
    • 35648990541 scopus 로고    scopus 로고
    • Partial characterization of white cabbages (Brassica oleracea var capitata f alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins
    • DOI 10.1016/j.lwt.2007.02.007, PII S0023643807000874
    • Kusznierewicz, B., Bartoszek, A., Wolska, L., Drzewiecki, J., Gorinstein, S., & Namieśnik, J. (2008). Partial characterization of white cabbages (Brassica oleracea var. capitata f. alba) from different regions by glucosinolates, bioactive compounds, total antioxidant activities and proteins. LWT - Food Science and Technology, 41(1), 1-9. (Pubitemid 350019470)
    • (2008) LWT - Food Science and Technology , vol.41 , Issue.1 , pp. 1-9
    • Kusznierewicz, B.1    Bartoszek, A.2    Wolska, L.3    Drzewiecki, J.4    Gorinstein, S.5    Namiesnik, J.6
  • 14
    • 80054869844 scopus 로고    scopus 로고
    • Health benefits and possible risks of broccoli - An overview
    • Latté, K. P., Appel, K.-E., & Lampen, A. (2011). Health benefits and possible risks of broccoli - An overview. Food and Chemical Toxicology, 49(12), 3287-3309.
    • (2011) Food and Chemical Toxicology , vol.49 , Issue.12 , pp. 3287-3309
    • Latté, K.P.1    Appel, K.-E.2    Lampen, A.3
  • 15
    • 74149093350 scopus 로고    scopus 로고
    • Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds
    • Martinez-Villaluenga, C., Peñas, E., Ciska, E., Piskula, M. K., Kozlowska, H., Vidal-Valverde, C., et al. (2010). Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds. Food Chemistry, 120(3), 710-716.
    • (2010) Food Chemistry , vol.120 , Issue.3 , pp. 710-716
    • Martinez-Villaluenga, C.1    Peñas, E.2    Ciska, E.3    Piskula, M.K.4    Kozlowska, H.5    Vidal-Valverde, C.6
  • 16
    • 79952079347 scopus 로고    scopus 로고
    • Biological profile of erucin: A new promising anticancer agent from Cruciferous vegetables
    • Melchini, A., & Traka, M. H. (2010). Biological profile of erucin: A new promising anticancer agent from Cruciferous vegetables. Toxins, 2(4), 593-612.
    • (2010) Toxins , vol.2 , Issue.4 , pp. 593-612
    • Melchini, A.1    Traka, M.H.2
  • 17
    • 3242796688 scopus 로고    scopus 로고
    • EDTA: The chelating agent under environmental scrutiny
    • Oviedo, C., & Rodriguez, J. (2003). EDTA: The chelating agent under environmental scrutiny. Quimica Nova, 26(6), 901-905. (Pubitemid 38968158)
    • (2003) Quimica Nova , vol.26 , Issue.6 , pp. 901-905
    • Oviedo, C.1    Rodriguez, J.2
  • 18
    • 78049442910 scopus 로고    scopus 로고
    • Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars
    • Pérez-Balibrea, S., Moreno, D. A., & García-Viguera, C. (2011). Genotypic effects on the phytochemical quality of seeds and sprouts from commercial broccoli cultivars. Food Chemistry, 125(2), 348-354.
    • (2011) Food Chemistry , vol.125 , Issue.2 , pp. 348-354
    • Pérez-Balibrea, S.1    Moreno, D.A.2    García-Viguera, C.3
  • 19
    • 70449107221 scopus 로고    scopus 로고
    • Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors
    • Shen, L., Su, G., Wang, X., Du, Q., & Wang, K. (2010). Endogenous and exogenous enzymolysis of vegetable-sourced glucosinolates and influencing factors. Food Chemistry, 119(3), 987-994.
    • (2010) Food Chemistry , vol.119 , Issue.3 , pp. 987-994
    • Shen, L.1    Su, G.2    Wang, X.3    Du, Q.4    Wang, K.5
  • 20
    • 0033178510 scopus 로고    scopus 로고
    • An unusual case of 'uncompetitive activation' by ascorbic acid: Purification and kinetic properties of a myrosinase from Raphanus sativus seedlings
    • DOI 10.1042/0264-6021:3410725
    • Shikita, M., Fahey, J. W., Golden, T. R., Holtzclaw, W. D., & Talalay, P. (1999). An unusual case of 'uncompetitive activation' by ascorbic acid: Purification and kinetic properties of a myrosinase from Raphanus sativus seedlings. Biochemical Journal, 341, 725-732. (Pubitemid 29389204)
    • (1999) Biochemical Journal , vol.341 , Issue.3 , pp. 725-732
    • Shikita, M.1    Fahey, J.W.2    Golden, T.R.3    Holtzclaw, W.D.4    Talalay, P.5
  • 21
    • 42049089523 scopus 로고    scopus 로고
    • Revised determination of free and complexed myrosinase activities in plant extracts
    • Travers-Martin, N., Kuhlmann, F., & Müller, C. (2008). Revised determination of free and complexed myrosinase activities in plant extracts. Plant Physiology and Biochemistry, 46(4), 506-516.
    • (2008) Plant Physiology and Biochemistry , vol.46 , Issue.4 , pp. 506-516
    • Travers-Martin, N.1    Kuhlmann, F.2    Müller, C.3
  • 22
    • 67649238683 scopus 로고    scopus 로고
    • Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health
    • Verkerk, R., Schreiner, M., Krumbein, A., Ciska, E., Holst, B., Rowland, I., et al. (2009). Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition & Food Research, 53(2), S219.
    • (2009) Molecular Nutrition & Food Research , vol.53 , Issue.2
    • Verkerk, R.1    Schreiner, M.2    Krumbein, A.3    Ciska, E.4    Holst, B.5    Rowland, I.6
  • 24
    • 56049105818 scopus 로고    scopus 로고
    • Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile
    • Williams, D. J., Critchley, C., Pun, S., Nottingham, S., & O'Hare, T. J. (2008). Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69(16), 2765-2773.
    • (2008) Phytochemistry , vol.69 , Issue.16 , pp. 2765-2773
    • Williams, D.J.1    Critchley, C.2    Pun, S.3    Nottingham, S.4    O'Hare, T.J.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.