Development of a lateral flow colloidal gold immunoassay strip for the simultaneous detection of Shigella boydii and Escherichia coli O157: H7 in bread, milk and jelly samples

Food Control

Volumn 59, Issue , 2016, Pages 345-351

  Song, Chunmei ^a   Liu, Cheng ^b   Wu, Shuyan ^a   Li, Haolin ^c   Guo, Huiqin ^d   Yang, Biao ^d   Qiu, Shi ^a   Li, Jianwu ^a   Liu, Lan ^d   Zeng, Haijuan ^a   Zhai, Xuzhao ^a   Liu, Qing ^a  

^a UNIVERSITY OF SHANGHAI FOR SCIENCE AND TECHNOLOGY   (China)

^b Food and Drug Administration   (China)

^c Zhengzhou Zhongdao Biotechnology Co Ltd   (China)

^d Shanghai Prajna Biology Technique Ltd   (China)

Author keywords

Colloidal gold; Food borne pathogens; Immunoassay; Multi component detection; Test strip

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SHIGELLA BOYDII;

EID: 84930958835     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.06.012     Document Type: Article

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