Development of a simultaneous detection method for foodborne pathogens using surface plasmon resonance biosensors

Food Science and Technology Research

Volumn 20, Issue 2, 2014, Pages 317-325

  Zhang, Xiaoguang ^a   Kitaoka, Hayato ^a   Tsuji, Sachiko ^a   Tamai, Mitsuru ^a   Kobayashi, Hiroshi ^b   Honjoh, Ken Ichi ^c   Miyamoto, Takahisa ^c  

^a KYUSHU UNIVERSITY   (Japan)

^b FUKUOKA WOMEN'S UNIVERSITY   (Japan)

^c Medicine Division of Neuroscience   (Japan)

Author keywords

Escherichia coli O157:H7; Foodborne pathogens; Listeria; Salmonella; Simultaneous detection; SPR

Indexed keywords

BIOSENSORS; ESCHERICHIA COLI; LISTERIA; PATHOGENS; PLASMONS; SALMONELLA;

BACTERIAL SUSPENSIONS; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; SALMONELLA ENTERITIDIS; SIMULTANEOUS DETECTION; SPR; SURFACE PLASMON RESONANCE BIOSENSOR;

SURFACE PLASMON RESONANCE;

EID: 84903594420     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.317     Document Type: Article

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