Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices

Journal of Applied Microbiology

Volumn 117, Issue 2, 2014, Pages 537-546

  Mondani, L ^a   Roupioz, Y ^a   Delannoy, S ^b   Fach, P ^b   Livache, T ^a  

^a CEA GRENOBLE   (France)

^b French Agency for Food   (France)

Author keywords

Detection; E. coli O157: H7; Food matrices; Foodborne pathogens; Stressed bacteria; Surface plasmon resonance imaging

Indexed keywords

ANTIBODIES; CHEMICAL DETECTION; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD STORAGE; PROCESSED FOODS; QUALITY CONTROL; SURFACE PLASMON RESONANCE;

ANTIBODY MICROARRAYS; DETECTION; DETECTION METHODS; E.COLI O157:H7; FOOD MATRIXES; FOOD-BORNE PATHOGENS; RAPID DETECTION; STRESS CONDITION; STRESSED BACTERIA; SURFACE PLASMON RESONANCE IMAGING;

FOOD PROCESSING;

ANTIBODY; FOOD PROCESSING; FOOD STORAGE; IMMUNOASSAY; MICROBIAL ACTIVITY; OPTIMIZATION;

ANALYTIC METHOD; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM DETECTION; BIOCHIP; CONTROLLED STUDY; CULTURE CAPTURE MEASURE; ESCHERICHIA COLI O157; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; NONHUMAN; QUALITY CONTROL; STRESS; SURFACE PLASMON RESONANCE; EVALUATION STUDY; FOOD CONTROL; FOOD HANDLING; IMMUNOASSAY; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PHYSIOLOGICAL STRESS; PROCEDURES;

ESCHERICHIA COLI O157; FOOD HANDLING; FOOD MICROBIOLOGY; IMMUNOASSAY; MEAT; STRESS, PHYSIOLOGICAL; SURFACE PLASMON RESONANCE;

EID: 84904547043     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12522     Document Type: Article

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