-
1
-
-
84864722531
-
Development and validation of a sandwich ELISA for quantification of peanut agglutinin (PNA) in foods
-
Deng, X.F., Liu, L.Q., Ma, W.W., Xu, C.L., Wang, L.B., & Kuang, H. (2012). Development and validation of a sandwich ELISA for quantification of peanut agglutinin (PNA) in foods. Food and Agricultural Immunology, 23, 265-272.
-
(2012)
Food and Agricultural Immunology
, vol.23
, pp. 265-272
-
-
Deng, X.F.1
Liu, L.Q.2
Ma, W.W.3
Xu, C.L.4
Wang, L.B.5
Kuang, H.6
-
2
-
-
77954365803
-
Real-time reverse transcription PCR detection of viable shiga toxin-producing Escherichia coli o157:H7 in food
-
Di, R., & Tumer, N.E. (2010). Real-time reverse transcription PCR detection of viable shiga toxin-producing Escherichia coli o157:H7 in food. Journal of Food Safety, 30, 51-66.
-
(2010)
Journal of Food Safety
, vol.30
, pp. 51-66
-
-
Di, R.1
Tumer, N.E.2
-
3
-
-
0035919827
-
Detecting and genotyping Escherichia coli O157:H7 using multiplexed PCR and nucleic acid microarrays
-
Douglas, R.C., Fred, J.B., & Darrell, P.C. (2001). Detecting and genotyping Escherichia coli O157:H7 using multiplexed PCR and nucleic acid microarrays. International Journal of Food Microbiology, 67, 71-80.
-
(2001)
International Journal of Food Microbiology
, vol.67
, pp. 71-80
-
-
Douglas, R.C.1
Fred, J.B.2
Darrell, P.C.3
-
4
-
-
78649525284
-
Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis
-
Elizaquível, P., Gabaldón, J.A., & Aznar, R. (2011). Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine food analysis. Food Control, 22, 158-164.
-
(2011)
Food Control
, vol.22
, pp. 158-164
-
-
Elizaquível, P.1
Gabaldón, J.A.2
Aznar, R.3
-
5
-
-
79959512347
-
Detection of E. coli O157:H7 in raw ground beef by Pathatrix immunomagnetic-separation, real-time PCR and cultural methods
-
Fedio, W.M., Jinneman, K.C., Yoshitomi, K.J., Zapata, R., Wendakoon, C.N., Browning, P., et al. (2011). Detection of E. coli O157:H7 in raw ground beef by Pathatrix immunomagnetic-separation, real-time PCR and cultural methods. International Journal of Food Microbiology, 148, 87-92.
-
(2011)
International Journal of Food Microbiology
, vol.148
, pp. 87-92
-
-
Fedio, W.M.1
Jinneman, K.C.2
Yoshitomi, K.J.3
Zapata, R.4
Wendakoon, C.N.5
Browning, P.6
-
6
-
-
0042378940
-
Direct PCR detection of Escherichia coli O157:H7
-
Fode-Vaughan, K.A., Maki, J.S., Benson, J.A., & Collins, M.L.P. (2003). Direct PCR detection of Escherichia coli O157:H7. Letters in Applied Microbiology, 37, 239-243.
-
(2003)
Letters in Applied Microbiology
, vol.37
, pp. 239-243
-
-
Fode-Vaughan, K.A.1
Maki, J.S.2
Benson, J.A.3
Collins, M.L.P.4
-
7
-
-
79955018500
-
Development of PCR assays for detection of Escherichia coli O157:H7 in meat products
-
Gordillo, R., Cordoba, J.J., Andrade, M.J., Luque, M.I., & Rodriguez, M. (2011). Development of PCR assays for detection of Escherichia coli O157:H7 in meat products. Meat Science, 88, 767-773.
-
(2011)
Meat Science
, vol.88
, pp. 767-773
-
-
Gordillo, R.1
Cordoba, J.J.2
Andrade, M.J.3
Luque, M.I.4
Rodriguez, M.5
-
8
-
-
0028821195
-
Detection of Escherichia coli O157:H7 in meat by an enzyme-linked immunosorbent assay, EHEC-Tek
-
Johnson, R.P., Durham, R.J., Johnson, S.T., MacDonald, L.A., Jeffrey, S.R., & Butman, B.T. (1995). Detection of Escherichia coli O157:H7 in meat by an enzyme-linked immunosorbent assay, EHEC-Tek. Applied and Environmental Microbiology, 61, 386-388.
-
(1995)
Applied and Environmental Microbiology
, vol.61
, pp. 386-388
-
-
Johnson, R.P.1
Durham, R.J.2
Johnson, S.T.3
MacDonald, L.A.4
Jeffrey, S.R.5
Butman, B.T.6
-
9
-
-
0035074778
-
Development of a monoclonal sandwich ELISA for the detection of animal and human Escherichia coli O157 strains
-
Kerr, P., Chart, H., Finlay, D., Pollock, D.A., Mackie, D.P., & Ball, H.J. (2001). Development of a monoclonal sandwich ELISA for the detection of animal and human Escherichia coli O157 strains. Journal of Applied Microbiology, 90, 543-549.
-
(2001)
Journal of Applied Microbiology
, vol.90
, pp. 543-549
-
-
Kerr, P.1
Chart, H.2
Finlay, D.3
Pollock, D.A.4
Mackie, D.P.5
Ball, H.J.6
-
10
-
-
77950426109
-
Quantification of viable but nonculturable Escherichia coli O157:H7 by targeting the rpoS mRNA
-
Liu, Y., Wang, C., Fung, C., & Li, X.Y. (2010). Quantification of viable but nonculturable Escherichia coli O157:H7 by targeting the rpoS mRNA. Analytical Chemistry, 82, 2612-2615.
-
(2010)
Analytical Chemistry
, vol.82
, pp. 2612-2615
-
-
Liu, Y.1
Wang, C.2
Fung, C.3
Li, X.Y.4
-
11
-
-
17144438329
-
Escherichia coli O157:H7
-
O'Loughin, E. (1997). Escherichia coli O157:H7. The Lancet, 349, 1553.
-
(1997)
The Lancet
, vol.349
, pp. 1553
-
-
O'Loughin, E.1
-
12
-
-
49949099281
-
Enzyme-linked immuno-strip biosensor to detect Escherichia coli O157:H7
-
Park, S., Kim, H., Paek, S.H., Hong, J.W., & Kim, Y.K. (2008). Enzyme-linked immuno-strip biosensor to detect Escherichia coli O157:H7. Ultramicroscopy, 108, 1348-1351.
-
(2008)
Ultramicroscopy
, vol.108
, pp. 1348-1351
-
-
Park, S.1
Kim, H.2
Paek, S.H.3
Hong, J.W.4
Kim, Y.K.5
-
13
-
-
35748941946
-
Immunosensors for rapid detection of Escherichia coli O157:H7 - Perspectives for use in the meat processing industry
-
Tokarskyy, O., & Marshall, D.L. (2008). Immunosensors for rapid detection of Escherichia coli O157:H7 - Perspectives for use in the meat processing industry. Food Microbiology, 25, 1-12.
-
(2008)
Food Microbiology
, vol.25
, pp. 1-12
-
-
Tokarskyy, O.1
Marshall, D.L.2
-
15
-
-
77955600911
-
An empirical analysis of the impact of EU's new food safety standards on China's tea export
-
Yue, N., Kuang, H., Sun, L., Wu, L., & Xu, C. (2010). An empirical analysis of the impact of EU's new food safety standards on China's tea export. International Journal of Food Science & Technology, 45, 745-750.
-
(2010)
International Journal of Food Science & Technology
, vol.45
, pp. 745-750
-
-
Yue, N.1
Kuang, H.2
Sun, L.3
Wu, L.4
Xu, C.5
|