Prevention of postprandial metabolic stress in humans: Role of fruit- derived products

Endocrine, Metabolic and Immune Disorders - Drug Targets

Volumn 15, Issue 1, 2015, Pages 46-53

  Morabito, Giuseppa ^a   Kucan, Petra ^a   Serafini, Mauro ^a  

^a Functional Food and Metabolic Stress Prevention Laboratory   (Italy)

Author keywords

Fruit juice; Humans; Inflammatory response; Polyphenols; Postprandial metabolic stress

Indexed keywords

BETA GLUCURONIDASE; BIOLOGICAL MARKER; FLAVANONE; FLAVONOID; FREE RADICAL; GLYCOSIDE; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 16; INTERLEUKIN 17; INTERLEUKIN 18; INTERLEUKIN 1BETA; POLYPHENOL; REACTIVE OXYGEN METABOLITE; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1;

ARTICLE; BIOAVAILABILITY; CALORIE; FRUIT; FRUIT JUICE; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; INTRACELLULAR SIGNALING; METABOLIC STRESS; METABOLITE; NONHUMAN; OBESITY; POSTPRANDIAL STATE; ANIMAL; CLINICAL TRIAL (TOPIC); CROSSOVER PROCEDURE; FRUIT AND VEGETABLE JUICE; PHYSIOLOGICAL STRESS; PHYSIOLOGY; PROCEDURES;

ANIMALS; CLINICAL TRIALS AS TOPIC; CROSS-OVER STUDIES; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; POLYPHENOLS; POSTPRANDIAL PERIOD; STRESS, PHYSIOLOGICAL;

EID: 84930895351     PISSN: 18715303     EISSN: 22123873     Source Type: Journal    
DOI: 10.2174/1871530314666141021114325     Document Type: Article

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