Sulfachlorpyrazine residues depletion in turkey edible tissues

Journal of Veterinary Pharmacology and Therapeutics

Volumn 33, Issue 4, 2010, Pages 389-395

  Lebkowska Wieruszewska B I ^a   Kowalski, C J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

PYRAZINE DERIVATIVE; SULFACHLORPYRAZINE; SULFATYL; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG LIVER LEVEL; DRUG MUSCLE LEVEL; DRUG TISSUE LEVEL; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY PARENCHYMA; LIVER; MUSCLE TISSUE; NONHUMAN; PRIORITY JOURNAL; TURKEY (BIRD); ULTRAVIOLET RADIATION;

ADMINISTRATION, ORAL; ANIMALS; ANTI-INFECTIVE AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; KIDNEY; LINEAR MODELS; LIVER; MUSCLES; RANDOM ALLOCATION; SKIN; SUBCUTANEOUS FAT; SULFANILAMIDES; TURKEYS;

COCCIDIA;

EID: 77954420757     PISSN: 01407783     EISSN: 13652885     Source Type: Journal    
DOI: 10.1111/j.1365-2885.2009.01147.x     Document Type: Article

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