Residue depletion of sulfachlorpyrazine in edible tissues of broiler chickens

Food Additives and Contaminants - Part A

Volumn 30, Issue 2, 2013, Pages 272-277

  Lebkowska Wieruszewska B ^a   Kowalski, C J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

broiler; edible tissue residues; sulfachlorpyrazine; withdrawal time

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; MUSCLE;

BROILER; BROILER CHICKENS; CONSUMER SAFETY; EDIBLE TISSUE; EUROPEAN UNION; ORAL ADMINISTRATION; SULFACHLORPYRAZINE; WITHDRAWAL TIME;

TISSUE ENGINEERING;

PYRAZINE DERIVATIVE; SULFACHLORPYRAZINE; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; BROILER; CHICKEN; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY PARENCHYMA; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIVER; MUSCLE; NONHUMAN; PRIORITY JOURNAL; SKIN;

GALLUS GALLUS;

EID: 84872614374     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.747005     Document Type: Article

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