Determination of six illegal antibiotics in chicken jerky dog treats

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 17, 2014, Pages 3690-3696

  Sheridan, Robert ^a   Mirabile, Jennifer ^a   Hafler, Kristen ^a  

^a NY State Dept of Agric and Markets   (United States)

Author keywords

antibiotics; chicken jerky; LC MS MS; sulfonamides

Indexed keywords

ANTIBIOTICS; CRIME; SULFUR COMPOUNDS;

ANIMAL HUSBANDRY; CHICKEN JERKY; ENROFLOXACIN; IMPORTED PRODUCTS; LC-MS/MS; SULFAMETHOXAZOLE; SULFONAMIDES; TRIMETHOPRIM; RESISTANT STRAINS;

ANIMALS;

ANIMALIA; CANIS FAMILIARIS;

ANTIINFECTIVE AGENT; ENROFLOXACIN; QUINOLONE DERIVATIVE; SULFAMETHOXAZOLE; SULFAQUINOXALINE; VETERINARY DRUG;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHICKEN; DOG; DOG DISEASE; FANCONI RENOTUBULAR SYNDROME; FOOD CONTAMINATION; LEGAL ASPECT; MEAT;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DOG DISEASES; DOGS; FANCONI SYNDROME; FLUOROQUINOLONES; FOOD CONTAMINATION; MEAT PRODUCTS; SULFAMETHOXAZOLE; SULFAQUINOXALINE; VETERINARY DRUGS;

EID: 84898746558     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405458m     Document Type: Article

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