Rapid and easy multiresidue method for the analysis of antibiotics in meats by ultrahigh-performance liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 21, 2015, Pages 5133-5140

  Yamaguchi, Takahiro ^a   Okihashi, Masahiro ^a   Harada, Kazuo ^b   Uchida, Kotaro ^a   Konishi, Yoshimasa ^a   Kajimura, Keiji ^a   Hirata, Kazumasa ^b   Yamamoto, Yoshimasa ^a,b  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

antibiotic residues; dispersive solid phase extraction; meat; ultrahigh performance liquid chromatography tandem mass spectrometry

Indexed keywords

ANIMALS; ANTIBIOTICS; CHEMICAL ANALYSIS; CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MEATS; PHASE SEPARATION;

ANALYTICAL METHOD; ANTIBIOTIC RESIDUES; COEFFICIENT OF DETERMINATION; DISPERSIVE SOLID PHASE EXTRACTION; LIMIT OF QUANTIFICATIONS; MULTIRESIDUE METHOD; ULTRAHIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRIES; VALIDATION CRITERIA;

EXTRACTION;

ANTIINFECTIVE AGENT; DRUG RESIDUE;

ANALYSIS; ANIMAL; BOVINE; CHEMISTRY; CHICKEN; EVALUATION STUDY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MEAT; PIG; PROCEDURES; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG RESIDUES; FOOD CONTAMINATION; MEAT; SOLID PHASE EXTRACTION; SWINE; TANDEM MASS SPECTROMETRY;

EID: 84930632888     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00170     Document Type: Article

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