SCOPUS 정보 검색 플랫폼

Volumn 39, Issue 6, 2015, Pages 4994-5002

Fast and efficient extraction of DNA from meat and meat derived products using aqueous ionic liquid buffer systems

(8) Ressmann, Anna K a García, Eric González a Khlan, Diana a Gaertner, Peter a Mach, Robert L a Krska, Rudolf b Brunner, Kurt a Bica, Katharina a

a VIENNA UNIVERSITY OF TECHNOLOGY (Austria)

b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; CHOLINE DERIVATIVE; DNA; GUANIDINE DERIVATIVE; HEXANOIC ACID; IMIDAZOLE DERIVATIVE; IONIC LIQUID; PHOSPHATE;

AQUEOUS SOLUTION; ARTICLE; BEEF; BIOMASS; CHICKEN; DNA EXTRACTION; GALLUS GALLUS; HORSE; MEAT; NONHUMAN; PIG; POLYMERASE CHAIN REACTION; PORK; PRIORITY JOURNAL; ROOM TEMPERATURE; STORAGE TEMPERATURE; TAURINE CATTLE; THERMOSTABILITY;

EID: 84930664085 PISSN: 11440546 EISSN: 13699261 Source Type: Journal
DOI: 10.1039/c5nj00178a Document Type: Article

Times cited : (19)

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