Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization

Journal of Food Engineering

Volumn 166, Issue , 2015, Pages 174-181

  Valencia, Germán Ayala ^a   Moraes, Izabel Cristina Freitas ^a   Hilliou, Loic Hugues Gilles ^b   Lourenço, Rodrigo Vinicius ^a   Sobral, Paulo José Do Amaral ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Biodegradable films; Nanoclay; Nanoparticles; Newtonian behavior; Non Newtonian behavior; Thermal transition

Indexed keywords

DISPERSIONS; NANOCOMPOSITES; NANOPARTICLES; NON NEWTONIAN FLOW; PLANTS (BOTANY);

BIODEGRADABLE FILM; NANO CLAYS; NEWTONIAN BEHAVIOR; NON-NEWTONIAN BEHAVIORS; THERMAL TRANSITIONS;

STARCH;

MANIHOT ESCULENTA;

EID: 84930662930     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.06.006     Document Type: Article

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