Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications

Polymer Composites

Volumn 33, Issue 11, 2012, Pages 1874-1882

  Kasirga, Yasemin ^a   Oral, Ayhan ^a   Caner, Cengiz ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BARRIER PROPERTIES; CLAY CONCENTRATION; CLAY CONTENT; ELONGATION AT BREAK; FILLER CONCENTRATION; FOOD PACKAGING; HARDNESS AND ELASTIC MODULUS; OXYGEN PERMEABILITY; SOLUTION-CASTING METHOD; THERMAL BEHAVIORS; WATER PERMEABILITY;

CLAY MINERALS; ELASTIC MODULI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NANOCOMPOSITE FILMS; NANOCOMPOSITES; OXYGEN PERMEABLE MEMBRANES; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION ANALYSIS;

FILM PREPARATION;

EID: 84867861649     PISSN: 02728397     EISSN: 15480569     Source Type: Journal    
DOI: 10.1002/pc.22310     Document Type: Article

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