Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations

Journal of Food Engineering

Volumn 95, Issue 4, 2009, Pages 588-596

  Moraes, Izabel C F ^a   Carvalho, Rosemary A ^a   Bittante, Ana Mônica Q B ^a   Solorza Feria, Javier ^b   Sobral, Paulo J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Differential scanning microcalorimetry; Gel; Glycerol; Helix coil transition; Viscoelasticity; Viscosity

Indexed keywords

DIFFERENTIAL SCANNING MICROCALORIMETRY; FILM FORMING SOLUTION; FLOW BEHAVIORS; FUNCTION OF FREQUENCY; HELIX-COIL TRANSITION; MICRO-CALORIMETRY; MICROCALORIMETRIC ANALYSIS; NEWTONIAN BEHAVIOR; PHYSICAL GEL; POLYVINYLALCOHOL; RHEOLOGICAL CHARACTERIZATION; STEADY SHEAR FLOW; THERMAL PROPERTIES; VISCOELASTIC PROPERTIES;

CALORIMETERS; ELASTICITY; GELATION; GELS; GLYCEROL; PHASE TRANSITIONS; PLASTICIZERS; REINFORCED PLASTICS; RHEOLOGY; SCANNING; THERMODYNAMIC PROPERTIES; VISCOELASTICITY; VISCOSITY;

CIVIL ENGINEERING;

EID: 69249213993     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.06.023     Document Type: Article

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