An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions inpistachio nuts

Food Microbiology

Volumn 51, Issue , 2015, Pages 117-129

  Aldars García, Laila ^a   Ramos, Antonio J ^a   Sanchis, Vicente ^a   Marín, Sonia ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Aspergillus flavus; Food safety; Non isothermal conditions; Pistachio; Predictive mycology; Probability model; Temperature

Indexed keywords

ASPERGILLUS FLAVUS; PISTACIA VERA;

AFLATOXIN B1;

ASPERGILLUS FLAVUS; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; NUT; PISTACIA; PREVENTION AND CONTROL; PROBABILITY; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA; TEMPERATURE;

AFLATOXIN B1; ASPERGILLUS FLAVUS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; LOGISTIC MODELS; NUTS; PISTACIA; PROBABILITY; TEMPERATURE;

EID: 84930636920     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.05.013     Document Type: Article

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