Influence of water activity and temperature on the growth of Wallemia sebi: Application of a predictive model

International Journal of Food Microbiology

Volumn 68, Issue 1-2, 2001, Pages 61-67

  Patriarca, Andrea ^a   Vaamonde, Graciela ^a   Fernández Pinto, Virginia ^a   Comerio, Ricardo ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Growth; Predictive microbiology; Temperature; Wallemia; Water activity

Indexed keywords

GLYCEROL; WATER;

ARTICLE; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FUNGUS GROWTH; GERMINATION; MATHEMATICAL MODEL; MOULD; NONHUMAN; TEMPERATURE SENSITIVITY; WALLEMIA SEBI;

CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GERMINATION; MITOSPORIC FUNGI; MODELS, THEORETICAL; TEMPERATURE; TIME FACTORS; WATER;

EID: 0035882312     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00470-6     Document Type: Article

References (10)

1. Observations on the effect of recovery conditions on colony formation by Wallemia sebi and Chrysosporium farinicola
2. Predicting fungal growth: The effect of water activity on Aspergillus flavus and related species
3. Water relations of some Zygomycetes isolated from food
4. Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi
5. Influence of solute and hydrogen ion concentration on the water relations of some xerophilic fungi
6. Estudios sobre alimentos tradicionales de humedad intermedia elaborados en la Argentina. Determinación de la actividad acuosa, pH, humedad y sólidos solubles
7. Effects of temperature and water activity on germination and growth of Wallemia sebi
8. Studies on a toxic metabolite from the mould Wallemia