Control of Listeria species food safety at a poultry food production facility

Food Microbiology

Volumn 51, Issue , 2015, Pages 81-86

  Fox, Edward M ^a,b   Wall, Patrick G ^a   Fanning, Séamus ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b CSIRO   (Australia)

Author keywords

Food safety; Listeria; PFGE; Prevalence; Sanitizers

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

ANTIINFECTIVE AGENT;

ANIMAL; CLASSIFICATION; DRUG EFFECTS; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FOOD SAFETY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; LISTERIA; LISTERIA MONOCYTOGENES; MICROBIOLOGY; POULTRY PRODUCT; PROCEDURES; PULSED FIELD GEL ELECTROPHORESIS; STATISTICS AND NUMERICAL DATA;

ANIMALS; ANTI-BACTERIAL AGENTS; ELECTROPHORESIS, GEL, PULSED-FIELD; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD SAFETY; FOOD-PROCESSING INDUSTRY; HUMANS; LISTERIA; LISTERIA MONOCYTOGENES; POULTRY PRODUCTS;

EID: 84930636265     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2015.05.002     Document Type: Article

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