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Volumn 67, Issue 2, 2001, Pages 840-847

Characterization of recurrent and sporadic Listeria monocytogenes isolates from raw milk and nondairy foods by pulsed-field gel electrophoresis, monocin typing, plasmid profiling, and cadmium and antibiotic resistance determination

(2) Harvey, J a Gilmour, A a

a Food Sci Div (Food Microbiology) (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

AMPICILLIN; BACTERIAL DNA; BACTERIOCIN; CADMIUM; CEFALOTIN; CHLORAMPHENICOL; ERYTHROMYCIN; GENTAMICIN; KANAMYCIN; LISTERIOCIN; RIFAMPICIN; STREPTOMYCIN; TETRACYCLINE; UNCLASSIFIED DRUG;

MICROBIOLOGY;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PLASMID; PULSED FIELD GEL ELECTROPHORESIS; STRAIN DIFFERENCE;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TYPING TECHNIQUES; BACTERIOCINS; CADMIUM; DAIRY PRODUCTS; DRUG RESISTANCE, MICROBIAL; ELECTROPHORESIS; ELECTROPHORESIS, GEL, PULSED-FIELD; ENZYMES; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MILK; PLASMIDS; RECURRENCE;

EID: 0035146099 PISSN: 00992240 EISSN: None Source Type: Journal
DOI: 10.1128/AEM.67.2.840-847.2001 Document Type: Article

Times cited : (61)

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