Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii

Food and Bioproducts Processing

Volumn 95, Issue , 2015, Pages 146-154

  Bansal, Vasudha ^a,b,c   Sharma, Anupma ^b,c   Ghanshyam, C ^b,c   Singla, M L ^b,c   Kim, Ki Hyun ^a  

^a Hanyang University   (South Korea)

^b ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

^c Central Scientific Instruments Organisation (CSIOCSIR)   (India)

Author keywords

Emblica officinalis juice; Field emission scanning electron microscopy; Nutritional quality; Pulsed electric field; Shelf life; Zygosaccharomyces bailii

Indexed keywords

ANTIOXIDANTS; CELL MEMBRANES; CYTOLOGY; ELECTRON MICROSCOPY; FIELD EMISSION MICROSCOPES; HEAT TREATMENT; MOBILE SECURITY; SCANNING ELECTRON MICROSCOPY;

EMBLICA OFFICINALIS JUICE; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; NUTRITIONAL QUALITIES; PULSED ELECTRIC FIELD; SHELF LIFE; ZYGOSACCHAROMYCES BAILII;

ELECTRIC FIELDS;

PHYLLANTHUS EMBLICA; ZYGOSACCHAROMYCES BAILII;

EID: 84930624529     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.05.005     Document Type: Article

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