Valorization of industrial by-products: Development of active coatings to reduce food losses

Journal of Cleaner Production

Volumn 100, Issue , 2015, Pages 179-184

  Guerrero, P ^a   Arana, P ^a   O'Grady, M N ^b   Kerry, J P ^b   De La Caba, K ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Active coating; Antioxidant; Food losses; Moisture barrier; Shelf life; Valorization

Indexed keywords

ANTIOXIDANTS; BEEF; COATINGS; ECONOMIC AND SOCIAL EFFECTS; MOISTURE; OILS AND FATS; PETROLEUM INDUSTRY; PROTEINS; TEXTURES;

ACTIVE COATINGS; FOOD LOSS; MOISTURE BARRIERS; SHELF LIFE; VALORIZATION;

FOOD PRESERVATION;

EID: 84930381526     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2015.03.049     Document Type: Article

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