Characterization of antimicrobial efficacy of soy isoflavones against pathogenic biofilms

LWT

Volumn 63, Issue 2, 2015, Pages 859-865

  Albert Dhayakaran, Rekha Priyadarshini ^a   Neethirajan, Suresh ^a   Xue, Jun ^b   Shi, John ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Antimicrobials; Food borne biofilms; Listeria monocytogenes; Soy isoflavones

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOCOMPATIBILITY; BIODEGRADABILITY; BIODEGRADABLE POLYMERS; BIOFILMS; CHEMICAL CONTAMINATION; COATINGS; DISEASES; ESCHERICHIA COLI; FLAVONOIDS; FOOD PROCESSING; LISTERIA; SCANNING ELECTRON MICROSCOPY; SPOILAGE;

ANTIMICROBIALS; FOOD PROCESSING EQUIPMENT; IMAGING EXPERIMENTS; LISTERIA MONOCYTOGENES; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MULTIDRUG RESISTANCE; PSEUDOMONAS AERUGINOSA; SOY ISOFLAVONES;

FOOD MICROBIOLOGY;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PSEUDOMONAS AERUGINOSA;

EID: 84930374004     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.04.053     Document Type: Article

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