Enhanced extraction of isoflavones from Korean soybean by ultrasonic wave

Korean Journal of Chemical Engineering

Volumn 23, Issue 5, 2006, Pages 779-783

  Lee, Kwang Jin ^a   Row, Kyung Ho ^a  

^a Inha University   (South Korea)

Author keywords

Aglycone; Glycoside; HPLC; Korean soybean; Ultrasonics wave

Indexed keywords

EID: 33845790984     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02705927     Document Type: Article

References (17)

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