Corrigendum to "Rheological properties and structure of inulin - whey protein gels" [International Dairy Journal 19 (2009) 443-449] (DOI:10.1016/j.idairyj.2009.03.011);Rheological properties and structure of inulin-whey protein gels

International Dairy Journal

Volumn 19, Issue 8, 2009, Pages 443-449

  Glibowski, Pawel ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; GELS; POLYSACCHARIDES; RHEOLOGY; SCANNING ELECTRON MICROSCOPY;

GEL FORMATION; HYDROPHOBICITY MEASUREMENT; LOW CONCENTRATIONS; PROTEIN GEL; RHEOLOGICAL PROPERTY; SCANNING ELECTRON MICROGRAPHS; SYNERGISTIC INTERACTION; WHEY PROTEINS;

PROTEINS;

EID: 65749118094     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.12.009     Document Type: Erratum

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