Inhibitory kinetics and mechanism of kaempferol on α-glucosidase

Food Chemistry

Volumn 190, Issue , 2016, Pages 207-215

  Peng, Xi ^a   Zhang, Guowen ^a   Liao, Yijing ^a   Gong, Deming ^b  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Inhibition mechanism; Inhibitory kinetics; Kaempferol; Molecular docking; Spectroscopy; Glucosidase

Indexed keywords

AMINO ACIDS; DICHROISM; ENZYME ACTIVITY; ENZYMES; HYDROGEN BONDS; MOLECULAR MODELING; SPECTROSCOPY; VAN DER WAALS FORCES;

GLUCOSIDASE; INHIBITION MECHANISMS; INHIBITORY KINETICS; KAEMPFEROL; MOLECULAR DOCKING;

FLAVONOIDS;

ACARBOSE; ALPHA GLUCOSIDASE; KAEMPFEROL; FLAVONOID; KAEMPFEROL DERIVATIVE;

ARTICLE; CIRCULAR DICHROISM; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; DRUG BINDING; DRUG CONFORMATION; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME STRUCTURE; HYDROGEN BOND; IC50; INACTIVATION RATE CONSTANT; INHIBITION KINETICS; MICROENVIRONMENT; MOLECULAR DOCKING; QUANTUM YIELD; CHEMISTRY; KINETICS; METABOLISM; PROCEDURES; SPECTROSCOPY;

ALPHA-GLUCOSIDASES; FLAVONOIDS; KAEMPFEROLS; KINETICS; MOLECULAR DOCKING SIMULATION; SPECTRUM ANALYSIS;

EID: 84930224913     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.088     Document Type: Article

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