Multispectroscopic studies on the interaction of 2-tert-butylhydroquinone (TBHQ), a food additive, with bovine serum albumin

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1063-1068

  Shahabadi, Nahid ^a   Maghsudi, Maryam ^a   Kiani, Zahra ^a   Pourfoulad, Mehdi ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

BSA; Circular dichroism; Fluorescence quenching; FT IR; TBHQ

Indexed keywords

BSA; CIRCULAR DICHROISM; FLUORESCENCE QUENCHING; FT-IR; TBHQ;

BINDING ENERGY; BODY FLUIDS; ENERGY TRANSFER; FLUORESCENCE; HYDROGEN BONDS; QUENCHING;

DICHROISM;

SERUM ALBUMIN; TERT BUTYLHYDROQUINONE;

ARTICLE; CIRCULAR DICHROISM; ENERGY TRANSFER; FEMALE; HUMAN; HYDROGEN BOND; HYDROPHOBICITY; INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN BINDING; SPECTROFLUOROMETRY; SPECTROPHOTOMETRY; SPECTROSCOPY;

BOVINAE;

EID: 77956619064     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.079     Document Type: Article

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