Acteoside: A lipase inhibitor from the Chinese tea Ligustrum purpurascens kudingcha

Food Chemistry

Volumn 142, Issue , 2014, Pages 306-310

  Wu, Xuli ^a   He, Weiyi ^a   Zhang, Haiping ^b   Li, Yao ^a   Liu, Zhigang ^a   He, Zhendan ^a  

^a Shenzhen University Health Science Center   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Acteoside; Inhibitor; Interaction; Lipase activity; Obesity

Indexed keywords

BINDING ENERGY; CATALYST ACTIVITY; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; ENZYME ACTIVITY; FLUORESCENCE SPECTROSCOPY; NUTRITION;

ACTEOSIDE; INHIBITOR; INTERACTION; LIPASE ACTIVITY; OBESITY;

HYDROGEN BONDS;

ACTEOSIDE; HYDROGEN; LEUCINE; LYSINE; RECOMBINANT ENZYME; RECOMBINANT LIPASE; THREONINE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CIRCULAR DICHROISM; COMPLEX FORMATION; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; DRUG PROTEIN BINDING; ENZYME ACTIVITY; ENZYME CONFORMATION; ENZYME INHIBITION; FLUORESCENCE SPECTROSCOPY; HYDROGEN BOND; HYDROPHOBICITY; IN VITRO STUDY; ISOTHERMAL TITRATION CALORIMETRY; LIGUSTRUM; LIGUSTRUM PURPURASCENS; MEDICINAL PLANT; MOLECULAR DOCKING; NONHUMAN; TEA; THERMODYNAMICS;

LIGUSTRUM;

EID: 84881171882     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.071     Document Type: Article

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