Water fraction of edible medicinal fern Stenochlaena palustris is a potent α-glucosidase inhibitor with concurrent antioxidant activity

Food Chemistry

Volumn 186, Issue , 2015, Pages 26-31

  Chai, Tsun Thai ^a   Kwek, Meng Tee ^a   Ong, Hean Chooi ^b   Wong, Fai Chu ^a  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Antiglucosidase; Antioxidant; Fern; Phytochemical; Solvent fractionation; Stenochlaena palustris

Indexed keywords

FLAVONOIDS; METHANOL; OXYGEN; PHENOLS; SCAVENGING;

ANTIGLUCOSIDASE; FERN; PHYTOCHEMICAL; SOLVENT FRACTIONATION; STENOCHLAENA PALUSTRIS;

ANTIOXIDANTS;

ANTIOXIDANT; COPPER; COUMARIC ACID; ENZYME INHIBITOR; GALLIC ACID; GLYCOSIDASE INHIBITOR; HYDROGEN PEROXIDE; PLANT EXTRACT; POLYPHENOL; QUERCETIN; SOLVENT; WATER;

CHEMISTRY; FERN; FOOD ANALYSIS; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; COPPER; COUMARIC ACIDS; ENZYME INHIBITORS; FERNS; FOOD ANALYSIS; GALLIC ACID; GLYCOSIDE HYDROLASE INHIBITORS; HYDROGEN PEROXIDE; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; SOLVENTS; WATER;

EID: 84930214455     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.099     Document Type: Article

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